This collection of quick Wok Recipes includes plenty of stir fry dishes that all make great easy weeknight dinners. We love this basic chicken dish:
Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.
There's nothing better than freshly made stir-fry. Healthy, simple, and delicious, these dishes are what has made Chinese cuisine stand in a class of its own. If you’re looking to try your hand at your own stir-fry, there’s one indispensable tool you’ll need. The wok is a distinctive pan with thousands of years of history...Read More
These wok recipes make it easy to make takeout favorites at home! From beef and broccoli to stir-fry to pad thai, you won't regret investing in a wok!
Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.
This chicken with mixed vegetable stir fry is a great weekday meal that takes less than 30 minutes. Loaded with juicy, tender chicken breast and vegetables all tossed in a brown sauce, it is simple, easy, and delish! Pair this with some egg fried rice or shrimp lo mein to complete the meal.
This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center. Often labeled on its packaging as “Chinese BBQ Sauce” in English, sha cha sauce is a mixture of shallots, garlic, seafood, and chilies that yields a savory, vaguely seafood-y, umami-laden condiment perfect for stir-fries.
Wok cooking has been a staple in Chinese cuisine for centuries - and here are the best non stick woks to make your favorite Asian dishes!
This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!
Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
Experience the magic of wok cooking with my step-by-step guide to stir-frying. Create restaurant-quality dishes in your own kitchen!
There's nothing better than freshly made stir-fry. Healthy, simple, and delicious, these dishes are what has made Chinese cuisine stand in a class of its own. If you’re looking to try your hand at your own stir-fry, there’s one indispensable tool you’ll need. The wok is a distinctive pan with thousands of years of history...Read More
Download this Black Stainless Steel Wok, Black Wok, Kitchen, Stainless Steel PNG clipart image with transparent background or PSD file for free. Pngtree provides millions of free png, vectors, clipart images and psd graphic resources for designers.| 14492915
Wok recipes – Stir-frying is the quintessential weeknight supper! If you have a fridge full of ingredients, and half an hour to put dinner on the table, cooking with a wok is definitely the g…
We make this delicious chicken chow mein recipe with real Chinese chow mein noodles crunchy vegetables, and lots of juicy chicken.
Cette recette rapide de wok de poulet aux haricots verts va vous étonner ! Son mélange de saveurs est un véritable régal pour les papilles, allons-y.
We all know that woks are the ideal tool for stir fry, but can they be used for other cooking methods? In fact, they’re one of the most versatile pieces of cookware available, letting you boil, steam braise, and sautee. However, one of the best-kept secrets of the wok is that it is excellent for...Read More
Sweet and Sour Chicken is an American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce.
Chicken Stir Fry Noodles Recipe – Make your own take-out at home with this super easy chicken lo mein recipe. This easy mid-week dinner recipe is loaded with nutritive veggies, and ready in 15 min…
Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.
Look to your wok to help you make this easy zucchini noodle shrimp stir-fry. Just toss in the ingredients and you're good to go!
This recipe for beef and noodles is going to become a new family favorite, guaranteed. Crispy beef in a sweet honey soy sauce is the star of the show.
Cooking with a wok can be overwhelming for beginners. Even just the seasoning requirements of a traditional wok can be a pain — how do you season properly, or what's the best oil for conditioning. Not to mention how most good ones aren't dishwasher-safe, and the extreme heat of a traditional wok can be intimidating....Read More
This Beef Stir-Fry recipe is an easy, flexible dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce, it makes for an ideal weeknight dish.
This Authentic General Tso's Chicken is the real deal. Use the links below to easily order the Shaoxing rice wine, light soy sauce, and dark soy sauce online. It's super easy! And be sure to use a wok ring when making this dish. Super important! This dish is one of our all-time favorites!
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No need to order Chinese takeout, this delicious kung pao chicken stir fry is made in less than 30 minutes and tastes much better at home.
A wok is an essential tool in Asian cooking because of its versatility. The shape of a wok is one of its defining characteristics; it provides a particularly sticky surface for cooking. However, sticking is a common issue for first-time wok cooks. Happily, a nonstick coating can be made in the wok by seasoning it in the oven.
Everyone’s tried General Tso’s Chicken—deep-fried chicken pieces in a sweet, subtly spicy sauce with crunchy broccoli. We’ve perfected our recipe after many years in Chinese restaurant kitchens.
Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!
Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.
Looking for the best wok recipes? We have a list of 43 best recipes for you.
Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
