Looking for fun and eco-friendly crafts? Check out these 35 amazing project ideas using old egg cartons. Let's get crafting!

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Der Partyhit schlechthin! Mein Blätterteig mit Schinke und Käse gefüllt kommt super bei Gästen an. Das musst du probieren!

‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"

Use marbles and natural acorn caps to make acorn pendants for a necklace with this acorn marble necklace DIY jewelry-making tutorial.

Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.

Elements of their shared cultural heritage underpin Aida Bratović’s transformation of Emre Mengu’s Knightsbridge flat, which is now an evocative space in which family heirlooms coexist intriguingly with striking new pieces.

Baileys maken: je hebt maar een paar ingrediënten nodig om zelf de allerlekkerste baileys te maken. Je gaat hem nooit meer in de winkel halen!

Here's a fork-tender and buttery roasted fennel recipe. If you've never had fennel like this, you are in for a treat!Once baked, the fennel sheds its licorice-like flavor and gains a creamy texture and caramelized taste that everyone will love. It's excellent as a starter or a tasty side dish.

Turn an old milk can into a vintage milk can side table with the addition of a round wood top secured to the top of the milk can. Perfect farmhouse decor.

Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.

Use our small backyard ideas and design-smart landscaping tips to help your outdoor space live big.

Learn how to make Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. This authentic and simple recipe can be made ahead and baked right before serving for a warm and delicious breakfast or brunch recipe.

Ich habe tatsächlich schon die ersten Schneeglöckchen draußen entdeckt, letzten Sonntag beim Walken. In den Kübeln auf unserem Balkon brauchen sie wohl noch ein paar Tage. So gefiel mir die Idee Sc…

Vos oursons, chatons ou lapinous n'ont pas beaucoup d'appétit ? Celui-ci va venir… non pas en mangeant mais en dévorant des yeux ces 14 recettes rigolotes en forme d'animaux, avant de les dévorer tout court.

Meine Brokkoli Käse-Suppe mit Möhren & Cheddar ist schnell gekocht und bei Kindern beliebt. Hol dir das vegetarische Rezept:

Let me start this off by saying the books used for this project were on their way

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

Sajtos párna recept, melyből pillekönnyű, ropogós sajtos falatka készül. Frissen, forrón a legtutibb. Gyors hétvégi sós nasinak vagy vendégvárónak is remek.

Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!

Mein einfacher Rhabarber Streuselkuchen aus der Springform ist definitiv der beste Kuchen für alle Streusel-Fans. Ein schneller und gelingsicherer Rhabarberkuchen für jeden Tag.

Schnell gebratene Mie-Nudeln, dazu Gemüse, Ei und Hähnchenfleisch. Das perfekte Feierabendrezept!

This fresh Prawn Mango Avocado Salad with shrimp or prawns can be on your dinner table in fifteen minutes. Sweet, juicy mangos, creamy avocado and tender shrimp all tossed with a lemon-lime dressing make a simple but simply delectable salad.

Deze walnotenplaatkoek maak ik eigenlijk al jaren en is steeds een succes. Als je van karamel en noten houdt, moet jij deze koekjes ook zek...

Create a space that encourages balance, good health and peace with this tranquil yoga garden and patio.

This is such a fun Halloween craft for kids!

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.

Do you know that you can recycle some old items and build a beautiful raised garden bed for your flowers and veggies? The best part is that won't break the bank.

Super quick to put together and great either hot, or cold. Perfect for lunch boxes and picnics. Swap out the veggies for what you have on hand.

Osterglocken aus Eierkarton basteln - DIY Upcycling Idee für Ostern. Die Anleitung zum Selbermachen findest du auf wiebkeliebt.de.

Just before the season of garden parties, campings, and picnics, we decided to show you some super fun and easy paper plate crafts for kids.

Great and easy one pot meal which starts on the stove and finishes in the oven! Greek lamb meatballs and brown rice is a healthy, complete meal full of the flavors of mint and thyme and finished with a crumble of feta.

This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.

15 Cozy Cabin Decor Ideas for a Warm Winter; here are 15 ways you can make a comfortable and cozy cabin this winter season!

KIND Nut Bars are such a delicious snack but can be a tad on the pricey side. Learn how to easily make your own for a fraction of the price!

Complete with a template, our Rocking Paper Plate Witch Craft for kids is super fun, easy to make and perfect for Halloween crafting!

Learn how easy it is for kids to weave bracelets, necklaces and headbands with 3 drinking straws and some yarn (with video).

Pour Pâques, étonnez vos poussins avec des idées rigolotes de recettes ! Poule, poisson, lapin… nous avons trouvé des idées sucrées et salées pour vous inspirer. A vous de jouer !

Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.