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Do you drink raw milk? Here are the 10 reasons why you need to drink raw milk.
This stabilized whipped cream recipe is perfect for frosting or a whipped topping for your favorite desserts
Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!
With a vanilla custard gelato base, this creamy ice cream is filled with caramel brittle creating a flavour to match the iconic French Dessert. Up your Summer Ice Cream Game with this beauty!
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Not a step you want to skip
My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!
What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!
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Who remembers these cream buns from their childhood? Serious throwback vibes!
This vegan sour cream is easy to make with cashews, water, lemon juice, apple cider vinegar, and salt.Blend everything to make the best, creamiest, and healthiest vegan sour cream ever.
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You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!
Creamy and sweet
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
This dairy-free and vegan oat milk whipped cream is light, fluffy, and perfectly sweet. Super easy and quick to make. Use it to top all of your favorite desserts, like ice cream, pancakes, and fresh fruit.
This Caramel Pastry Cream is smooth, creamy and full of caramel flavor. It is the perfect filling for tarts, puff pastry, cream puffs, éclairs or even as a twist on banana cream pie!
Chantilly cream is the French name for sweetened whipped cream. This is a basic recipe to have in your baking repertoire as it can elevate many dishes from dud to stud! I prefer to add vanilla bean paste to the cream because I find the paste imparts a stronger vanilla flavor on the end
Luxuriously silky smooth and fluffy, this salted caramel Swiss meringue buttercream has an ultra-creamy texture, not too sweet and quite easy to make!
Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!
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How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless!
Persian ice cream (bastani sonati) is flavored with saffron, rose water, and mastic, for a cooling, warm weather treat all summer long.
Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Maritozzi are gorgeous Italian cream buns. A soft and light brioche style bun is filled with sweetened whipped cream for a treat that dreams are made of! If you miss travelling to Italy and Rome or if you want to recreate a wonderful delight, this a pushy recipe!
This ice cream recipe combines zingy tangerines, sweet dates and creamy, rich tahini, resulting in an understated yet spectacular little dessert. Rippled with a date and tangerine jam and then drizzled with fresh tahini and date syrup, it takes some of the finest flavours of the Middle East and channels them into a single scoop.
Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
The world is a better place with this Apricot Ice Cream in it! This ice cream is smooth and creamy with the perfect burst of apricot goodness! You cannot buy ice cream as amazing as this!
You will fall in love with this delicious Earl Grey Ice Cream recipe, that can be easily prepared in the comfort of your own kitchen!
Marry the tastes of the fall with the lingering summer weather with the flavors of cinnamon and browned butter in a rich creamy ice cream.
Hi sweet readers ♥ I love vanilla cream or pastry cream, and if you have followed me for a while, you know I love vanilla. In Norway, we often use pastry cream between cake layers in cream puffs or sweet vanilla buns It is delicious and so easy to make. Today I want to show you with
Crema flavor is the most popular flavors in Italian gelateries. It is as simple as gelato can get….milk, eggs, and sugar. It has a rich, yellow color from the deep hue of the egg yolks. Try to find the freshest eggs available to you. With a recipe with as few ingredients as this one, you need to use the fresh and best ingredients you can find.
Silky smooth and not too sweet, Italian meringue buttercream is perfect for all of your cake frosting and decorating needs!
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
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