This strawberry almond cake is a gluten free cake that is perfect for Spring and Summer. It's made with local fresh strawberries that pair perfectly with almond flour and almond extract. It has a sweet yet tart flavor and comes together in under 40 minutes!
Fluffy soft layers of dairy-free almond cake covered in a fresh strawberry buttercream whipped to perfection. This cake is fabulous for a spring or summer celebration.
This tender and delicious strawberry almond tea cake comes together in no time and is loaded with juicy strawberries and crunchy almonds. We had strawberries that were not getting eaten and had seen better days
The perfect cake for Spring and Summer
When I say simple strawberry almond cake, I don't mean that the flavors in this cake are simple. I mean that this is a super simple cake to make. Especially for the amount of flavor payoff you'll be treating your tastebuds to. Also, this is definitely the first cake I'm posting on the blog that c
This cake is simply amazing. Equal amounts of almond flour, eggs and sugar are combined to create a moist, dense cake that is gluten and dairy free. The cake batter is made in minutes and tastes great served with fresh fruit.
Soft and tender almond cake infused with orange and studded with fresh strawberries. This is a lovely tea cake and perfect to serve for brunch!
When I say simple strawberry almond cake, I don't mean that the flavors in this cake are simple. I mean that this is a super simple cake to make. Especially for the amount of flavor payoff you'll be treating your tastebuds to. Also, this is definitely the first cake I'm posting on the blog that c
The perfect cake for Spring and Summer
An easy to make recipe for strawberry almond flour cake. Made with almond flour and sweetened with maple syrup, this strawberry shortcake is gluten free, refined sugar free, and paleo friendly. No special equipment needed, all you need is two bowls and a whisk.
Ice Cream Layers • Salted Caramel Masterpiece • Pumpkin Spice • Red Velvet • Mini Layer Cakes • More ...
Let's face it, we can all do with a good friand right now.
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Hi, it's been a while. I've missed you guys and this space. I'm still here, still alive, and currently back in LA! I've been a little busy, working on this thing called my first cookbook!! Man, nobody told me how much work, scratch that, everyone told me how much work this would be.
Buttery and rich, the crust for this tart, which comes courtesy of Aran Goyoaga, couldn't be simpler: just press it into the pan and bake.
Rooibos tea comes from the plant Aspalathus linearis which grows only in the Western and Northern Cape areas. San and Khoi people, the indigenous peoples of southern Africa, have been harvesting, p…
