There’s a restaurant in boston called Fox and the Knife that makes the most amazing broccoli caesar and this was my attempt at remaking it! I added chickpeas, toasted pine nuts, homemade bread crumbs and lemon zest. So simple and delicious, AND you can eat it warm or cold. Hope you love it! xoingredients 2 heads of broccoli 1 lemon1/2 can of chickpeas 2 tbsp pine nuts1/4 cup shaved parmesan 1 slice white sandwich bread 2 tbsp nonfat plain chobani greek yogurt2-3 tbsp olive oil1 tsp dijon 1/4 tsp