Korean White Kimchi (Baek Kimchi) - This is a napa cabbage kimchi that is not spicy and has a clean and refreshing flavor. White kimchi is a variety of kimchi that is made without the chili pepper powder (gochugaru) that is traditionally used for Korean kimchi and gives kimchi that distinct red color. This variety of kimchi is thoroughly enjoyed by children and anyone who has issues with spicy food. Get the full recipe at AsianRecipesAtHome.com.