INGREDIENTS For The Rum Raisin Bread Pudding 3/4 cup brown sugar 3 cups milk 1/4 cup rum 5 eggs 1 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup raisins 6 cups of croissant pieces (about 9 croissants) For The Buttered Rum Sauce 1 cup heavy cream 1/2 cup brown sugar 3 tablespoons rum 2 tablespoons butter 1 tablespoon flour pinch salt INSTRUCTIONS https://bromabakery.com/rum-raisin-bread-pudding/
