Want an easy, one-pan meal that‘s ready in just 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi. I sear meaty eggplant slices until golden brown and silky and coat them with a sweet and salty sauce. Served over hot steamed rice, it‘s a satisfying Japanese vegan rice bowl that deserves a spot at your weeknight table. {gluten-free adaptable}