· 32 servings Ingredients • 1/2 cup soy milk, room temperature see notes for subs • 1 cup refined coconut oil • 2 tablespoons neutral oil such as sunflower oil, safflower oil, canola oil, or avocado oil • 1 teaspoon apple cider vinegar • 1/4 teaspoon sea salt (add up to 1 teaspoon for salted butter but you can leave it out completely it only using for baking) • 1 1/2 teaspoons nutritional yeast • 1/3 cup raw cashews, soaked for at least 4 hours, preferably overnight #veganrecipes #vegan #vegansidedish #veganholidays #butteralternative For the full recipe, please visit https://jessicainthekitchen.com/vegan-butter-recipe-nut-free-version-too/