1hr · 5 servings Recipe: • -about 1kg tomatoes, roughly chopped • -optional: 1 red pepper • -1 onion • -1 head of garlic • Add olive oil and salt. • Roast at 200C/400F for 40-50mins. • Add everything to a blender (not the skin of the garlic, and peel off the skins that are too dark) • Blend until smooth and pour in a pot. • -1 cup (250ml) water • -salt and pepper to taste • -fresh basil or dried Italian herbs • -1/2 cup (125ml) vegan cream • Let it simmer for a few minutes and serve with chili oil, bread and whatever you like.