30min · 2 servings Recipe: • Sauce: • -small peppers • -2 Chilis • Roast at 180C/360F for 20mins. • Peel and add to a blender. • -2 Tbsp white wine vinegar • -1 Tsp salt • -2 Tbsp sugar • -2 Tsp paprika • -2 cloves garlic • -1/3 Cup (80ml) oil • -4 Tbsp vegan yogurt (forgot it in the Video) • Blend until smooth • -200g tofu • -1 Tbsp corn starch • -salt and pepper to taste • -1 Tsp cumin and paprika • Fry in oil until crispy • Else: • -2 tortilla • -vegan yogurt, lettuce and tomato