15min · 3 servings Recipe: • -1 onion • -2 cloves garlic • -1 carrot • Sauté in oil for 3-4mins • -2 Tbsp tomato paste • -1 Tsp each cumin and paprika • -salt to taste • -optionally 1/2 Tsp chili powder • -1 can (220g) black beans • Stir fry 2-3mins. • Mash until it’s a chunky paste. • Sauce: • -3 Tbsp vegan yogurt • -3 Tsp vegan Mayo • -3 Tbsp chopped roasted peppers (I used jarred ones) • -1/2 lime, juiced • -1/2 Tsp chili powder • -salt to taste • Blend until smooth. • -3 small tortillas • Spread some bean filling and the sauce on one half of a tortilla. • Clap and fry each side until golden brown.