chickpea meatballs by Maxlamanna Great for snacking or with a meal, it doesn’t take much time to make these. Make ahead and store for later Freezer friendly Makes 12-16 Cook time 30 minutes 400g chickpeas, drained and rinsed 200g couscous (sub for quinoa) 1/2 red onion 3 garlic cloves 1 tsp paprika 2 tsp parsley 1 tbsp soy sauce or tamari Black pepper Salt Fire sauce 4 tbsp hot sauce 2 tbsp soy sauce or tamari 2 tsp brown sugar 1 tbsp cornstarch 2 tbsp water