This recipe was inspired by my friend Kelly, a Pampered Chef Consultant. You can check her out here! There are 3 parts to this trifle: My Yummy Brownies-recipe below Three 21-ounce cans of cherry pie filling Fresh whipped cream-recipe below Then you just layer them in a pattern: brownies, whipped cream, cherries, etc. Brownies: 4 eggs 1 1/4 cups Hershey's unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 Tablespoon vanilla 1 cup (2 sticks) butter 2 1/4 cups sugar 1 1/2 cups all purpose flour Directions: Preheat oven to 350 and