Ingredients - •Phyllo Pastry Sheets - 1/2 a packet (around 18-20 sheets) •Pistachios - 50g •Walnuts - 50g •Castor Sugar - 1/3rd cup •Cinnamon powder - 1/4th teaspoon •Salt - a pinch •Butter/Ghee- 1/2 Cup •Butter for Greasing the Pan Syrup •Sugar - 1 Cup •Water - 3/4th Cup •Lemon Juice - 1 teaspoon •Rose Water - 1/2 teaspoon