COTTAGE CHEESE INGREDIENTS 1 litre Full Fat Milk or whole milk 1 1/2 tablespoons Lemon juice / Vinegar Or 1/2 cup Yogurt INSTRUCTIONS 
Bring milk to a boil point and reduce the flame to a simmer. Add the souring agent of your choice (lemon juice, vinegar or yogurt) and mix with a spoon. Simmer for 2-3 minutes till you see the milk starting to split. Switch off the flame as soon as the milk splits completely and separates into whey and cheese curds. Line a sieve with a muslin cloth or cheesec