This recipe is a twist on the classic German recipe, where pork cutlets are thinly pounded out, then breaded in a light panko coating and fried until golden brown.
![Recipe: Slow Cooked Harissa Lamb Flatbreads [SP]](https://i.pinimg.com/originals/93/93/d4/9393d44475e07dba952cdcaaf45a706d.jpg)
