40min · 4 servings To make Baked Balsamic Tomato Tofu, you'll need: • 1 (16-oz) block extra firm tofu • 1/4 cup olive oil • 2 Tbsp tomato paste + 1 Tbsp warm water • 1 Tbsp balsamic vinegar • 1/2 Tbsp vegan chicken bouillon powder • 2 - 3 large cloves garlic, minced • 1 tsp dried basil • 1/2 tsp ground black pepper • 1/4 tsp sea salt