Roast wood pigeon with pithivier of leg creamed curly kale and roast jerusalem artichokes – Artofit

Image gallery for: Roast wood pigeon with pithivier of leg creamed curly kale and roast jerusalem artichokes

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

Andy McLeish roasts wood pigeon crowns and serves them alongside a pithivier of slowly braised leg in this heavenly game recipe
Advertisement
Roast loin of venison, wild mushroom pie and parsnip purée

Winter
Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

Game Dishes
CHEF Sumer
Food Art
Advertisement
Pan-fried pheasant breast with parsnip purée, parkin and pickled brambles

kuchnia
Sous vide lamb rump with cauliflower couscous and chocolate jelly

Main Course
Farmhouse chicken galantine with fig chutney

Chicken
Food & Stuff
Pigeon with shallots, hazelnuts and coffee

Entrantes
Stuffed pigeon with apple mostarda, cognac and amaretto

Poultry
Lamb shank in Phylo pastry signature Dish - Picture of Grazia Fine Food & Wine, East London - Tripadvisor

Yemek tarifleri
Advertisement
Advertisement
Advertisement
Pigeon Rossini

Chef cuisine