1hr · 1 serving Ingredients: • 10–12 Corn Tortillas • 1 pack Vegan Cheese* • 1 1/2 cup Hibiscus flower, dried OR Shredded King Oyster Mushroom • 2 1/2 Tbsp Apple Cider Vinegar • 10 cups of Water • 3 Tbsp Beefless Better Than Bouillon • 4 Garlic Cloves • 1 Pasilla Chili Pepper, dry • 5 Guajillo Chili Peppers, dry • 1/2 White Onion • 2 Carrots, Medium • Salt and Pepper to taste • 3 Bay Leaves Chill Oil: • 1 Arbol Chili Pepper • 1 Guajillo Chili Pepper • 1 Tsp Garlic Powder • 1/4 Tsp Black Pepper • 1 Tsp Brown Sugar • 4 Tbsp Hot Water • 1/4 cup Avocado Oil INSTRUCTIONS • Add 10 cups of water to a large pot and bring to boil. Once boiling, reduce to a low simmer and take about 3 cups of hot water to soak the hibiscus flower in a large bowl • Soak hibiscus in hot wat