Only 9 simple ingredients to make these easy vegan nuggets! They are gluten, nut, soy free and air fried. Ingredients Oat Flour • 1 cup [96g] rolled oats • 1 teaspoon [5g] garlic powder • 1/2 tablespoon [2g] nutritional yeast • 1/2 teaspoon [3g] salt • 1 teaspoon [5g] paprika • 1 teaspoon [5g] onion powder Chickpea Nuggets • 1 [15.5 ounce/439g] can chickpeas • 1/2 teaspoon [5g] garlic powder •  1/4 teaspoon [1g] salt •  1/4 teaspoon [1g] poultry seasoning Other     •    Spray Oil Directions • Add oats to a blender. Blend for about 1 minute until it is a fine powder, resembling regular all-purpose flour. Add the oat flour to a plate and then add the seasonings. Mix together and set aside. • Open a can of chickpeas and drain the bring (aquafaba) in a medium bowl. Reserve