20min · 4 servings INGREDIENTS ▢1 lb Chicken thighs boneless ▢Oil for frying ▢2 tbsp Oil for stir fry ▢12 cloves Garlic finely diced ▢1 inch Ginger finely diced ▢3-4 Green Chili Pepper cut lengthwise, adjust to taste ▢2 cup Red Onions cut into squares and layers separated ▢1 cup Red Bell Pepper cut into squares ▢1 cup Green Bell Pepper cut into squares ▢1/4 cup Spring Onions whites and green separated ▢1 tbsp Cornstarch ▢1/3 cup Water ▢Sesame seeds for garnish For the chicken marinade: ▢1 tsp Soy Sauce ▢1 tsp Chili Sauce adjust to taste ▢1 Egg white ▢1 tsp Vinegar ▢1 tsp Ginger paste ▢1 tsp Garlic paste ▢2 tbsp Cornstarch ▢2 tbsp All purpose flour ▢1/2 tsp Salt ▢1/4 tsp Black Pepper For the Stir Fry Sauce ▢1 tbsp Soy Sauce ▢1 tbsp Red Chilli Sauce adjust to t