1hr · 3 servings Ingredients: shepherds pie mince: • 1 tbsp coconut oil • 1-2, 220g, vivera plant-based mince • 1/2 tsp sea salt • 1/2 tsp black pepper • 5 spring onions, chopped • 1/4 red pepper, chopped • 1/4 yellow pepper, chopped • 1/4 green pepper, chopped • 250g chestnut mushrooms, sliced • 4 cloves garlic, minced • 1 cube of fresh ginger, minced • 1 tsp garlic powder • 1 tsp all-purpose seasoning • 1 tsp jerk seasoning • 2 tbsp browning • 5 sprigs of thyme • 1 tbsp cooking oil • 1 tbsp butter • 2-3 tbsp BBQ sauce • 1 veg stock, 150ml 1 scotch bonnet sweet potato mash: • 2 large sweet potatoes • 1/2 tsp sea salt • 1/2 tsp black pepper • 1/2 tsp all-purpose seasoning • 1 tsp garlic powder • 1 tbsp butter • 1 tbsp chives • 50
