1hr 30min · 2 servings For Drumsticks • Mushrooms: • 500g oyster mushrooms • 2 tbsp extra-virgin olive oil • 1 tbsp chicken seasoning • 1 tbsp garlic powder 1 tbsp paprika Jackfruit: • 2, 20 oz cans jackfruit • 1 cup vegan chicken broth (we used oxo vegan chicken stock) • 1 tbsp garlic powder • 1 tbsp nutritional yeast • 1/2 tbsp liquid smoke 1 tbsp chicken seasoning 1/2 tbsp cornstarch • 2 tbsp soy sauce • 1 tsp water • 3 corn on cob (I removed the corn and sliced the cob in half to use as bone of the drumstick - be careful whilst cutting) • 5/6 sheets rice paper Water (enough to submerge rice paper) For BBQ sauce • 1/4 cup butter • 1 cup BBQ sauce • 1/2 cup agave • 2 tbsp ketchup