25min · 2 servings @/Fitgreenmind • -1 onion • -1 bell pepper • Cut in slices. • Sautée the onion 4-5mins. • Add the pepper and cook until softened. • -1 Tsp cumin and paprika • -salt to taste • -1 can (220g) kidney beans • Keep frying on medium heat • Green salsa: • -1 bunch cilantro or parsley • -2 cloves garlic • -1 green chili • -juice if 1/2 lime • -4 Tbsp vegan Mayo • Blend until smooth. • Red salsa: • -1 red onion, chopped • -1/2 cup crushed tomatoes • -salt and pepper to taste • -1 Tbsp vinegar • -a pinch of sugar • Else: • -2 tortillas • -optionally: cooked rice • Fill your burrito. • Roll it up and grill each side for 1-2mins.