50min · 4 servings Recipe: • -1 onion • -3 cloves garlic • -2 small carrots • Fry in some oil • -2 Tbsp tomato paste • -1 Tbsp flour • Stir it in • -1 can lentils • Add it with the liquid fro the can • -a handful frozen green peas • -1 Tsp Rosemary and thyme • -salt and pepper to taste • -2 Tbsp vegan Worcestershire sauce • Stir everything together and spread it evenly in a pan (oven-proof dish). Turn off the heat. • Potato mash: • -800g potatoes • Chop them and cook until soft • -1/2 cup to 1 cup (125-250ml) plant milk • -2 tbsp vegan Butter • -salt to taste • Mash until you have a creamy mash. • Spread it on the filling and make a pattern with a fork. • Optionally brush with vegan cream (helps browning in the oven) • Bake at 200C/400F for 30-35 mins (broil