20min · 4 servings Recipe: • -1 onion • -2 cloves garlic • -1 carrot • -150g mushrooms • Roughly chop everything and fry in a little oil for 5-8mins. • -2 Tbsp tomato paste • -2 Tbsp flour • Stir it in • -1/4 cup (60ml) red wine • Deglaze the pot with it • -2 cups (500ml) water • -1 Tbsp soy sauce • -1 Tbsp mustard • -2 bay leaves • -1 Tsp thyme • -salt and pepper to taste • -a pinch of sugar • Let it simmer 10-15mins. • Strain through a sieve. • Heat the sauce up again to let it thicken a bit more.