45min · 6 servings Ingredients Macaroni: 1 package (thin spaghetti) Shrimp: 500 grams (medium size / peeled and cleaned) Butter: a tablespoon Olive oil: a tablespoon Salt: half a teaspoon Black pepper: 1 / 4 of a teaspoon Parsley: 2 tablespoons (chopped) Garlic: 3 cloves (finely mashed) Lemon juice: 1 tablespoon Heat up the pasta reliable with the guidelines on the bundle, channel and wash it with cold water and leave it to the side. Heat the spread during a wide frypan over medium intensity. Add shrimp and garlic and mix for 3 minutes. Add parsley, squeeze, salt, and pepper and mix for five minutes. Place the pasta during a dish, top the shrimp, and serve hot. Enjoy !