Flaky dough meets sweet honey and crunchy nuts in this traditional Arabic sweet.
These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!
Make these 14 Arabic Desserts richest in nature on this planet. It has richness & creaminess of one glory dish. Good for Daawat at home and woo your husband
An old fashioned Date and Walnut slice recipe. An Aussie favourite with a delicious Arabic twist.
Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar. Hello everybody! Ramadan is just around the corner and Muslims around the world is getting ready for this blessed month. ForRead more
Maha Salah takes us into her kitchen with a how to video on how to prepare the Arabic dessert basboosa.
Slightly sweet, chewy and delicious, Arabic ice cream is unlike any ice cream you've ever tried. No ice cream machine required!
This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.
Kunafa with Cream is an easy Arabic dessert, usually served during the month of Ramadan and made by layering crispy pastry and thick cream on top of each other, and drizzled with sweet syrup.
Serving: 24 squares Print Coconut Namoura By Noelle June 27, 2020 Ingredients 2.5 cups of smeeds (semolina #2) ½ cup shredded unsweetened coconut 1 cup sugar ½ cup plain yogurt 1/2 cup of water 1 Tbsp of rose water 1 tbsp orange Blossom water 1.5 Tbsp butter, unsalted and softened ¼ tsp baking soda 1 […]
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert that goes by the name of Soufra, rag pie or patsavouropita. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, fresh
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
Print MAAMOUL DATE SQUARES By Noelle March 24, 2018 Ingredients Semolina Dough 2 1/2 cups of semolina #2 2 1/2 cups of semolina#1 1/2 cup of granulated sugar 1 Tbsp. of Orange Blossom water 1 ½ cups of unsalted butter at room temperature 1 tsp mahlab 1 tsp baking powder 1 cup of warm milk […]
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
Ingredients: 1 box Knafeh dough (500grams) 1 cup ghee butter or Samneh melted For the Asht filling: 1 1/2 cup whole milk 1/2 cup whipping heavy cream 1/2 cup sugar 4 tbs corn starch 1 tbs orange bl…
