Buttery shortbread, soft caramel and smooth chocolate... millionaire shortbread is a delicious British classic that everyone will love!
Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces
These chocolate ganache brownies are the perfect, easy, plant-based treat. The brownie is gooey and fudgy whilst the chocolate peanut ganache is smooth and sweet. I hope you love these as much as I do!
This raspberry Zserbó is an adaptation of a famous layered cake from Hungary. Layers of enriched shortcrust pastry with raspberry jam, almonds and chocolate.
Buttery shortbread, soft caramel and smooth chocolate... millionaire shortbread is a delicious British classic that everyone will love!
These Dulce de Leche Crumbl Cookies are absolutely delicious. A soft and chewy giant cookie topped with a delicious cream cheese frosting and dulce de leche swirl. They are easy to make, and so worth it!
This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats.
This elegant English dessert requires only three ingredients to make. Garnish each posset with fresh berries and serve with crumbly shortbread biscuits. Lemon posset is a popular dessert on many r…
Melomakarona are Greek honey spiced biscuits usually made during periods of celebration and great importance to the Greek Orthodox calendar.
A dessert so rich you have to name it Millionaire's Shortbread! Also known as Caramel Squares, this dessert from my childhood has three decadent layers of shortbread, caramel, and chocolate.
This delicious recipe combines two amazing desserts - Scottish Cranachan and cheesecake! Cranachan combines cream, whisky, honey, oats, and sweet raspberries, which all come together to make an amazingly tasty Cranachan cheesecake too!
Bomboloni are Italian doughnuts made with a soft leavened dough. They are filled with chocolate, jam, or custard, and covered in sugar. Our vegan oven-baked bomboloni are super soft, sweet, light, airy and delicious. Our recipe follows the traditional Italian method of making bomboloni, but it's free of butter, milk, and eggs.
These classic Greek treats are perfect for the festive season, indeed for us it wouldn’t be Christmas without them. They are buttery and sweet and quite simply, delicious! These will keep in an airtight container for up to one week.
I don’t often cook the recipes featured on the front page of the BBC website, but as a huge fan of Crunchie chocolate bars I just had to give this one a go. I’ve always wanted to try making h…
Diese einfachen Schoko-Kokos-Würfel mit Rosenwasser und einer Prise Kardamom verfeinert sind ein orientalisch angehauchter Weihnachtstraum für den Plätzchenteller!
