The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Pistachio custard is sweet, nutty, and creamy. If you like pistachios, this is going to be a great addition to your dessert recipes!This custard is inspired by Italian pastry cream and is made with simple ingredients and unsalted pistachio nuts.
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
This espresso panna cotta recipe is so easy to make with only a few basic ingredients. This is the perfect creamy dessert everyone will love.
Bougatsa is a traditional Greek filo custard pie made with a creamy custard layer between golden brown crispy filo sheets and topped with cinnamon sugar. This is a quick and delicious dessert you have to try.
Step into a world of flaky delight and creamy indulgence
A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".
Craving a taste of Greece? Then look no further than this soft, syrupy, creamy, mouth-watering politiko Thessaloniki's dessert cake recipe.
Get ready for warm bellies and wide smiles with our bougatsa recipe, and enjoy the rich, creamy, and buttery soft wonders of this beloved Greek pastry.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze reminiscent of the sparkling Italian coastline. It's not a cake; it's a slice, from an idyllic Italian summer dream that comes to life in your own kitchen.
A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.
