INGREDIENTS 80g nisaste or cornflour 40g caster sugar 1l water 2 teaspoons rose water TO SERVE Triantafilo cordial (rose syrup) Rose water Ice cold water Ice cubes METHOD In a pot, dissolve the nisiaste or cornflour with the sugar and water. Place over medium-low heat stirring constantly with a wh
A staple in the Cypriot household.
Surrounded by the Troodos mountains and overlooking the sea, Pano Lefkara (Πάνω Λεύκαρα in Greek) is a beautiful Cyprus settlement.
Cypriot Inspired Meatballs
Filled with tahini, sugar and cinnamon, Cypriot Tahinopitta has a unique flavor which makes it perfect for breakfast pie, or anytime snack (very nutritious as well)! We would love to thank kouzina_mommalasti for sharing her recipe with us! Tahinopittes dough: 1 teasp dry yeast 120 ml lukewarm water . 1 1/4 plain flour 2 teasp […]
If you love Börek, and would love to make some at home, then please watch my YouTube video with my step by step method. Enjoy! Börek, o...
Join me on a journey through Nicosia, the world's last divided capital. Discover the unique blend of cultures, history, and modern life on both sides
A Greek / Cypriot style lasagna and the ultimate comfort food!
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Pourgouri is cracked wheat cooked with tomatoes and onions.A delightfully simple dish this is Cypriot village food at its best.Studded with strands of vermicelli, and cooked with earth cinnamon and stock, its just perfect with a huge dollop of creamy Greek yogurt.It can be eaten as a side, a great accompaniment to a roast chicken or with souvlakia, it works well with grilled halloumi, sliced bacon stirred through, or with mushrooms, peppers or whatever veg you fancy.Me, I keep it simple, I have
Taverna is a journey back to Georgina Hayden's Greek-Cypriot roots with exciting, vibrant, sun-soaked recipes that will make you rethink what Mediterranean food is all about.
Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris.
Cypriot keftedes are usually made with pork, though some cooks may combine pork with beef. Rest ingredients include grated potato and Cypriot flavors such as mint and cinnamon as well as lemons! If you are on diet, probably this Is not the lightest cypriot dish to cook, since, regardless of the ingredients, keftedes are usually […]
Explore the many complex flavours of this eastern Mediterranean island, from smoky mangal grills to halloumi and olive-stuffed breads
Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.
This Hellimli recipe will give you the authentic taste and texture of the traditional Cyprus classic! Do not miss this halloumi bread recipe!
This Cypriot cheese-filled pastry uses ground mahlepi (a Greek spice made from the ground stone of the St Lucie cherry) in the dough, giving a hint of almond flavour. Delicious with a filling of pecorino romano, halloumi and sultanas.
A traditional Cypriot Flaouna recipe, for you to prepare this delicious treat to perfection! Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic!
Kattimeri..a delicious, traditional Cypriot dessert with countless fans! We would love to thank Maria Charalambous @mariachal for sharing her mother’s recipe with us! (Ακολουθεί συνταγή γραμμένη και στα ελληνικά) Pastry 1kg of plain flour for baking 1 glass of sunflower oil 1 tsp of baking powder Filling: 200g almonds 1 tsp cinnamon 1 tsp caster […]
Makes around 50-60 INGREDIENTS For the pastry 1kg plain flour ½ teaspoon salt 1 teaspoon powdered mahlepi 1 teaspoon powdered mastic 200ml extra virgin oil 250ml cups tepid milk 14g dry yeast 1 teaspoon sugar 200ml tepid water 1 egg, beaten For the filling 750g Cyprus flaouna cheese 2 blocks
Magarına Bulli ve Kızartmış Tavuk (Cypriot Style Pasta with grated hellim, mint and Roasted Chicken). Such a beautifully simple an...
