You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
This easy homemade ashta cream is unbelievably simple to make and can be used as a pastry filling, spread, topping, or side.
This is the BEST recipe for kolaches ever! Cream cheese kolache are a tradition here in Texas! Lighter than air! Puffy pillows of a buttery, slightly sweet dough are filled with a tangy cream cheese filling and topped with cinnamon crumbles.
This easy Pastry Cream, also known as crème pâtissière, is silky, rich and so delicious. This thick custard is made using common kitchen ingredients, takes only about 15 minutes to put together and is perfect for many different fine pastries such as tarts, eclairs or cream puffs!
These homemade Boston Cream Doughnuts are a delicious handheld take on the popular Boston Cream Pie dessert. Boston Cream Pie Doughnuts have gooey cream-filled centers and a rich chocolate glaze on top. No need to make a run to the doughnut shop when it is this easy to make them at home!
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
I know, I know… two healthy recipes earlier this week, and then I throw these decadent cream puffs at you. I really can’t help myself though! These cream puffs are so delicious! It just wouldn’t be fair to make them and then not share them with the world. I think these would be the perfect...
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Think that mousses are difficult to make? Think again! This easy white chocolate mousse is made with cream cheese and without eggs for an amazingly delicious treat that’s perfect for any day.
A modern sundae or affogato, this recipe pairs hot fudge, vanilla ice cream, and whipped coffee for a decadent grown-up treat.
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
Crushed Anzac biscuits, passionfruit, whipped cream and meringues make up this instant cheesecake and Eton mess mash-up dessert.
This Persian saffron and rose water ice cream flecked with pistachios is fragrant, vibrantly colored, and delicately flavored. This is the EASY way to make Bastani!
A classic recipe for vanilla bean custard that's creamy, rich and flecked with real vanilla bean.
Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!
