Following is the classic recipe for the pate a choux dough. It can be used for other traditional desserts as well, such as profiteroles, croquembouche, or gougères. Choux pastry does not use any leavening agents and instead puffs up because of the steam that is created during baking. Following the recipe and precisely measuring the quantities is key. This recipe is adapted from the first published recipe for éclairs that can be found in the 1844 Boston Cooking School Cook Book by Mrs. D.A Lincoln.
Perfect Eclairs
Easy to make homemade chocolate glazed eclairs. These delightful pate a choux based French pastries are baked until light and hallow. The eclairs are filled with luscious vanilla pastry cream before being dipped in dark chocolate. Yield: makes 15 four-inch eclairs
Chocolate Eclair
SCRAPS #44: soft choux pastry, silky vanilla custard, rich chocolate ganache
Strawberry Eclairs are a delicious treat filled with homemade strawberry custard, made with real strawberries, and topped with white chocolate.
Chocolate Eclairs made with a pâte à choux dough and silky vanilla pastry cream filling, topped with a simple chocolate glaze. This recipe is simple and easy to follow.
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
Perfect Eclairs
You'll Never Guess The Secret Ingredient in These Irresistible Éclairs!. Get ready to dive into the world of indulgence with our creamy mascarpone and blackcurrant éclairs. This is the ultimate guide for making perfect éclairs at home, where every bite brings a burst of delightful flavor. Perfect for novice and seasoned bakers alike, follow our step-by-step instructions to create these show-stopping treats.
The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.
Coffee Eclair ➤ Impress with elegant flavors in eye-catching coffee eclairs with our video class ➤ KICA Academy
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
