This ultimate guide to fermentation troubleshooting will answer all of your fermenting FAQs… including why your ferment isn't bubbling, what to do if your ferment is mushy or moldy, how to tell if your ferment is done, safety tips, and more.
Fermenting crocks are one of the oldest ways to preserve and ferment produce. Learn how to get started today.
Kickstart your fermenting journey with our handpicked top 10 must-have fermenting supplies. Your journey to brine and dine starts here!
One requirement for successful fermentation is an anaerobic environment. Keeping your produce submerged in brine with fermentation weights is the way to achieve that. Here are 10 great ideas for items you can use!
Learning how to ferment isn't hard! Fermentation is an easy method of preservation. Take a look at this guide to fermenting for beginners to get started.
A probiotic spin on America's favorite condiment!
Moat Crock base Lid Many months ago I was asked by a local friend and farmer to make a German fermentation crock. I had no id...
Salvadoran curtido is a lightly fermented cabbage relish. It's a salty, tangy, refreshing and delicious condiment and can be served with pupusas, tacos, bowls or more!
Thinking about getting some fermentation lids? Here is my comparison and review of the different styles of fermentation lids out there.
My kimchi recipe is basic, as there are many variations of kimchi in the different regions of its origin birthplace Korea.
Bring that classic summertime drink up a few notches with a big probiotic boost from this simple fermented lemonade! Refreshing *and* nourishing all in one!
I dag udkommer bogen FERMENTERING 2.0, som jeg har været en del af, både i form af at skrive dele af den, men også bag kameraet som fotograf. Vores første…
Kimchi, when made right, is an easy crowd-pleaser. This is by far one of my favorite vegetable ferments for several reasons. The flavor is great, the ingredients are commonly found and the turnips that grow so easily but are eaten so begrudgingly are converted into a form our whole family loves.
This easy lacto fermented bok choy recipe is perfect for beginners and seasoned fermentation enthusiasts. Try making fermented bok choy with basil and lemon, or customize the recipe with other spices like garlic and black pepper.
Fermented foods are great for the digestive tract, the immune system, and cardiovascular benefits. Here are 9 probiotic-packed options for everyday health.
Fermented onions are one of the easiest and tastiest ferments to make. If you open our fridge, we can pretty much guarantee that we always have a jar of lacto-fermented onions tucked somewhere. And these turmeric onions are one of our favorites.
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
Learn how to make wild fermented shallots with this easy and quick fermentation recipe! These shallots are crisp, juicy, umami, and tart. Enjoy these whole fermented shallots roasted in the oven with other vegetables, incorporated into loaves of bread, or slice them up and eat them raw in salads or on sandwiches.
Making fermented mayonnaise from scratch is super simple and comes together in an afternoon. All you need is a couple eggs, some high quality oil, lemon juice, whey, a little salt, and a whisk. The resulting mayonnaise is rich, complex, and so much better than what you find in stores.
