This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. This oil lasts for about three months!
Hot honey is a type of honey that has been infused with chili peppers or other spicy ingredients to give it a sweet and spicy flavor. Learn how to make hot honey at home and use
Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!
This versatile Hot Tomato Oil Recipe combines the rich flavors of olive oil, tangy San Marzano tomatoes, aromatic garlic, and a kick of chili flakes.
Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!
This versatile Hot Tomato Oil Recipe combines the rich flavors of olive oil, tangy San Marzano tomatoes, aromatic garlic, and a kick of chili flakes.
Adding Chili Oil to your dishes can elevate them to a new level adding a burst of aromatics, spice, and flavor. The benefits of making homemade chili oil are you can play around with different infusions and types of Chiles you use and control the amount of heat, resulting anywhere from burning hot to mild, depending on your preferences. There are wide varieties of chili peppers in the world. To list a few, the mildest Anaheim Chili provides a touch of smoke and spice. The Cascabel Chili is gentle and used in the Mexican chili oil sauce for the ever-trending Birria tacos. Ancho Chilies have medium spice and are used in making Adobo sauce. Chipotle peppers have spicy and smoky flavors. Everyone loves an excellent chipotle ranch dressing. Bird's eye chilies should be used sparingly, as these are one of the hottest and used in Asian cuisine, especially Thai dishes. Korean red chilies are spicy and used to make the famous Korean dish Gochugaru. Finally, the last one is used for this chili oil Sichuan chilies. They look similar to Italian chili flakes but are smaller, providing a richer flavor and a deep red color for chili oil. We're using a Chinese-style chili oil recipe by infusing star anise, cloves, shallots, and garlic into neutral vegetable oil, then pouring the hot bubbling oil over the Sichuan chili flakes adding toasted sesame oil, salt, and sesame seeds to the finished chili oil. Toss this oil with your favorite noodle dish, add it to fried rice or stir-fry or use it as a dipping sauce for dumplings.It keeps in a sealed container in the fridge for up to 3 months and gets better with age. So soon, you'll add your favorite chili oil infusion to everything you can get your hands on.
This is my basic chili oil recipe. For even more spice, consider adding 1 teaspoon of sichuan peppercorns.
This DIY essential oil roller recipe for hot flashes balances hormones and provides relief. A simple menopause essential oil blend you should try!
Learn how to make this easy Thai Chili Oil Recipe at home! Ready in 5 minutes. Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily.
Recently my dad gifted me a bottle of oil infused with ornamental peppers from his garden. Trey and I were so excited because we both like spicy foods and I cook with oil often. My dad also hinted that this might make a good post for my blog. 😉 And I could not agree with…
Spicy, savoury and addictive Chinese chili oil (Sichuan Style) to spice up your meals.
A hot oil treatment is a treatment that is applied to the hair by using oils that have been warmed up. This treatment allows for necessary oils lost to be restored to your hair. This treatment moisturizes, strengthens, clarifies, softens and treats dandruff. The treatment strengthens your hair because the oil coats your strands, protecting them from damage.
