A good, slow-cooked chilli always goes down a storm and is great for feeding a crowd. I’ve also included popped kidney beans for fantastic texture. Serve it with whatever you fancy – rice, jacket potatoes, flatbreads, tacos – it’s your call.
Tasty, chocolatey, spicy and oh soo yummy!!! Oh and did you hear that this is really good for your gut health? It is packed with prebiotic fibre which will feed the healthy strains of microorganisms in your gut which will positively impact your moods, emotions, immune system and so much more.
Spicy comforting dish to compliment a big game. Roll on half time!
Packed with protein and so much flavor, this is a simple one-pot recipe you'll find yourself craving all winter long.
A delicious recipe for Chilli Con Carne which the whole family will love! The meat sauce is slow-cooked with herbs and spices with lots of kidney beans for extra protein and texture. Serve with rice or tortilla chips for a tasty meal!
An Adaptation of Hector Gomez’s recipe from Tasty Servings: 2-3 Time: 40 min (+ 30 min to soak potatoes) INGREDIENTS For the Baked Fries 2 russet potatoes2 tbsp olive oil1 tsp Himalayan Pink Salt1 tsp Chili Powder Seasoning A Spice Affair For the Steak & Garnish 1 tsp Himalayan Pink Salt½ tsp Ground Black Pepper1
Try my delicious Quesadilla Con Carne Recipe, prepared with slow cooked beef and chipotle. Savor the Authentic Mexican Food!
Recipe video above. A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese - but faster to make. Think of it like your ultimate all-purpose Mexican beef - stuff in tacos, DIY burrito wraps, dunk with corn chips - like nachos!
A delicious recipe for Chilli Con Carne which the whole family will love! The meat sauce is slow-cooked with herbs and spices with lots of kidney beans for extra protein and texture. Serve with rice or tortilla chips for a tasty meal!
Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado.
