This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb. You might even find it a little dense, but not too heavy.
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Mary Berry's sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.
Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!
Tender, buttery and custardy vanilla cupcakes filled and topped with the smoothest vanilla bean pastry cream with a crunchy caramelized sugar coating! It's just like classic Crème Brûlée served in a cupcake! This dessert is such a show-stopper.
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
An ordinary vanilla cake is made extraordinary with the addition of a cinnamon swirl baked inside. This Snickerdoodle Bundt Cake has all of the flavors you love and the best part is that it is simple to make.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze reminiscent of the sparkling Italian coastline. It's not a cake; it's a slice, from an idyllic Italian summer dream that comes to life in your own kitchen.
What's nice about this is that it's easy to make and comes out velvety and moist every time.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Japanese sponge cakes in general have a lighter and softer texture than those I find in Australia, and possibly other Western countries. The texture is almost like my Cotton Cheesecake. The most popular sponge cake in Japan is by far the Strawberry Sponge Cake, aka Strawberry Shortcake. (Watch the Video)
This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.
Dive into a slice of paradise with these Zesty Lime Coconut Bars! Perfect for your summer parties or a delightful treat to brighten up any day, these bars combine the tangy freshness of lime with the rich, tropical taste of coconut. Imagine each bite bursting with vibrant flavors, nestled on a buttery crust that just melts in your mouth. Whether you're dreaming of sandy beaches or just craving a sweet escape, these lime coconut bars are your ticket to a tropical flavor fiesta!
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed during tea time or, as a treat these Chinese Egg Cakes invite you to savor a moment of indulgence while basking in the comforting embrace of homemade baking.
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.
Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!
Ingredients for Chocolate Cake: Dry Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt Wet Ingredients: 2
The whimsical name 'Catch a Husband Cake' might sound more
