Rick Stein's rhubarb crumble recipe is the definitive guide to mastering this classic British dessert, with a buttery topping offset with sweet and sour rhubarb.

This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic family favorite.

Strawberry Rhubarb Crumble is easy to make, and incredibly delicious. Fresh rhubarb and strawberries are topped with a generous layer of crumble topping and baked until sweet and juicy! Serve with a scoop of vanilla ice cream for summer perfection.

Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!

Sweet and slightly tart, fruity and luscious: This easy rhubarb crumble always hits the spot!

Sweet and Tangy Easy Rhubarb Crumble is a dessert that perfectly captures the essence of spring. As rhubarb's vibrant stalks begin to make their seasonal debut, there's no better way to celebrate than with this delightful crumble. This recipe combines the unique tartness of rhubarb with a sweet, buttery crumble topping, creating a dessert that's both simple to make and irresistibly delicious. Imagine serving this crumble warm from the oven, its aroma filling your kitchen, and pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.

This Old Fashioned Rhubarb Crumble recipe is the perfect balance of tart rhubarb paired with a sweet crumble topping, using fresh or frozen rhubarb. It's easy to make and perfect for celebrating spring and using up your rhubarb bounty!

La saison de la rhubarbe est assez courte alors il faut en profiter ! J'ai donc cuisiné une recette crumble fraise et rhubarbe. Un régal !

Sweet-tart rhubarb topped with a buttery oat crumble

This is the BEST strawberry rhubarb crisp! The filling is thick, sweet, and tart with the perfect balance of fresh strawberries and rhubarb. It's all topped with a hefty layer of buttery and crumbly oat crisp - almost double the amount of a normal rhubarb crisp!

These bars are bursting with sweet and tart flavor from the fresh strawberries and rhubarb, nestled in a buttery crumble topping.

Rhubarb and ginger crumble is the perfect homemade rhubarb dessert. Buttery oats, brown sugar and ginger are baked until golden over soft and juicy fruit. Perfect served warm with vanilla ice cream or custard.

Rhubarb Crumble Bars are a must bake summer dessert recipe. They feature a thick and generous base, a juicy, sweet and tart rhubarb compote, and a crispy oat crumble on top.

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps. Serve it warm with a scoop of vanilla ice cream for an easy treat everyone will love.

Debbie Major’s rhubarb crumble is heavy on the fruit and a little lighter on the topping, to really showcase this seasonal ingredient. Give this stunning rhubarb lattice tart recipe a go too, for another fantastic way with the pink fruit.

Rhubarb and ginger crumble is the perfect homemade rhubarb dessert. Buttery oats, brown sugar and ginger are baked until golden over soft and juicy fruit. Perfect served warm with vanilla ice cream or custard.

"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.

Strawberry rhubarb bars have a delicious oatmeal base, a strawberry rhubarb middle that's both sweet and tart, and cinnamon oatmeal crumble topping. The perfect summer dessert - these are delicious with a midmorning coffee or a scoop of ice cream for dessert.

A couple of years ago, around this time of year, we had some of our dear friends over for am impromptu dinner in the backyard. I didn’t have anything planned, so while dinner cooked, I ran out to our prolific rhubarb patch, picked a bunch and sliced and tossed it together with a pint of raspberries

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of which 14.5g saturates), 4g fibre and 0.5g salt.

A twist on traditional apple crumble, rhubarb and apple crumble combines apple and rhubarb for a tasty dessert that's both tart and sweet, soft and crunchy!