From the light and airy sponge to the rich and decadent chocolate torte, the world of baked delights is as vast as it is sweet. Whether you're a seasoned

Explore the many Different Types of Cakes Names with Pictures for your next sweet treat. Find stories, tastes, and flavors in each one.

Light and lovely.

From the light and airy sponge to the rich and decadent chocolate torte, the world of baked delights is as vast as it is sweet. Whether you're a seasoned

We’ve created a guide of cake frosting types to help you understand their differences and find the best one for your culinary creations!

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the...

The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced

This version of tiramisu is very light in texture as well as taste. It is as delicious as original mascarpone version but you can feel better about eating it. It takes only few ingredients and it is very easy to make.

Yemas are a type of dessert or candy found in the Philippines as well as in Latin America. They're made from egg yolks, sugar, and milk. Here's how to make them yourself.

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

This is a recipe for Brazo de Mercedes

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

Have you ever heard of dacquoise? Pronounced "dah-kwahz", it's kind of like a blown-up macaron cake layer.

Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.

This Limoncello Tiramisu is absolutely delicious, with creamy Limoncello mascarpone, lemon curd, and ladyfingers soaked in a Limoncello syrup.

All the flavour of deliciously sweet Baklava is in this Baklava Cake/Traybake. Crunchy Pistachios, Sweet Syrup and a lovely moist Cake.

This Norwegian fish cake recipe can be made with many different types of white fish. It requires minimal ingredients and is a lean protein.

This biscuit log is based on an old family recipe, to which I've made several additions.

From France's Galette des Rois, to Japan's mochi, cakes come in a variety of shapes and colors. Discover these traditional cakes from around the world.

Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.

The secrets to perfect pound cake include cake flour, whipped cream, and a little Elvis Presley lore. Get our all-time favorite recipe for pound cake here.

Smoky, salty, sultry butterscotch sauce is whipped into silky French buttercream then layered with chocolate hazelnut dacquoise discs and vanilla chantilly cream

Bakers in Portugal make over 200 different types of pastries and other baked goods, and most of them can trace their origins to the time of the arrival of the Moors. By the sixteenth and seventeenth centuries, convents were employing women and nuns to make sweets to help support their abbeys and charity work, and sold everything from behind cloistered gates. Even today, many of the desserts still have names with religious connotations like toucinho do céu, which means "heaven's lard" or "bacon from heaven." The name is two-fold, because it uses pork lard to make the cake and also because it is an unbelievably delicious treat — and one of the most popular and traditional Portuguese desserts in existence.This recipe comes courtesy of EasyPortugueseRecipes.com.