These white chocolate cupcakes are filled with a creamy ganache and topped with fluffy white chocolate cream cheese buttercream. We modified our white chocolate cake recipe and replaced some of the butter with oil to prevent the cupcakes from drying out quickly. Whipping the eggs with sugar until it reaches a thick ribbon stage gives the cupcakes a light and soft texture. The cream cheese buttercream is incredibly delicious, with a hint of tanginess that perfectly compliments the white chocolate ganache's sweetness.
Perfect your white chocolate ganache by choosing the right white chocolate, understanding the proper ratio for the desired consistency, etc.
This is an easy step-by-step tutorial on how to make velvety white chocolate ganache! All it takes is two ingredients, a bowl, and the right ratio.
Perfect your white chocolate ganache by choosing the right white chocolate, understanding the proper ratio for the desired consistency, etc.
This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!
Cute, simple chick macarons with a lemon white chocolate ganache! This design is very easy for beginner character macaron bakers since only one colored batter is made. Post-bake, the chicks macarons are decorated with melted chocolate and dyed white chocolate.
This is an easy step-by-step tutorial on how to make velvety white chocolate ganache! All it takes is two ingredients, a bowl, and the right ratio.
The easiest white chocolate ganache for dipping, drizzling, or filling sweet baked treats with!
Recipe for white chocolate ganache flavored with homemade salted butter caramel (for decorating approx. 12 cupcakes)
How to Make the Best White Chocolate Ganache for Drip Cake If you’re reading this post you may be ready to try a drip cake. I’m so excited for you! Drip cakes do not have to be intimidating. If you learn these few simple tips it should help your experience be pretty easy! And, of
Recipe for white chocolate ganache flavored with homemade salted butter caramel (for decorating approx. 12 cupcakes)
How to make a delicious and creamy coconut cream frosting to fill and decorate all your cakes (to dress up 12 cupcakes)
Learn how to make white chocolate ganache for macarons with only five simple ingredients. This ganache adds a rich and luxurious touch to macarons and is the perfect blank canvas if you want to layer in additional flavors of jam or compote.
White Chocolate Ganache is a creamy mixture made from white chocolate, heavy cream, and butter, making it perfect for a filling, topping, or frosting.
