The perfect, traditionally fermented crepe base for sweet or savory toppings, fillings, and sauces!
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
Sometimes we all need a fairytale. But once you've stepped out of childhood and into the world of hangovers, STD tests, and tax season, sickly-sweet fantasy worlds can lose their charm a little. There's always a place for the Cinderellas and the…
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savory all wrapped up in a crispy golden filo pastry.
Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.
Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy...
Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory sauce all throughout.
Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.
Recipe VIDEO above. This Mongolian Beef is super crispy and coated in a sticky salty / sweet sauce - but not TOO sweet! It's absolutely divine and everyone I've made this for has raved about it. Don't be daunted by the ingredients list - there are a number of repeat ingredients! I just like to separate them into groups for ease of following the recipe.
The lusciously light lemony centre makes this dessert cheesecake a standout.
These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.
Full Specs & Features Dimension Depth : 63' Height : 42' Width : 59' Area First Floor: 2140 sq/ft Second Floor: 2021 sq/ft * Total Square Footage typically only includes conditioned space and does not include garages, porches, bonus rooms, or decks. Ceiling Main Ceiling : 10' Upper Ceiling Ft : 9' Roof Roof Framing : Combination Truss/Conventional Roof Type : Asphalt Exterior Wall Framing Exterior Wall Finish : Siding Framing : 2"x6" Bedroom Features Upstairs Master Bedrooms Walk In Closet Kitchen Features Breakfast Nook Eating Bar Kitchen Island Walk In Pantry Cabinet Pantry Additional Room Features Family Room Keeping Room Master Sitting Area Mud Room Storage Area Upstairs Laundry Garage Features Rear Entry Garage Lot Characteristics Suited For Corner Lot Suited For View Lot Outdoor Spaces Covered Front Porch Grill Deck Sundeck Wrap Around Porch What's Included In This Plan Set See a sample plan set All plans are drawn at ¼” scale or larger and include : Foundation Plan: Drawn to 1/4" scale, this page shows all necessary notations and dimensions including support columns, walls and excavated and unexcavated areas. Exterior Elevations: A blueprint picture of all four sides showing exterior materials and measurements. Floor Plan(s): Detailed plans, drawn to 1/4" scale for each level showing room dimensions, wall partitions, windows, etc. as well as the location of electrical outlets and switches. Cross Section: A vertical cutaway view of the house from roof to foundation showing details of framing, construction, flooring and roofing. Interior Elevations: Detailed drawings of kitchen cabinet elevations and other elements as required. » See important information before purchasing. Questions? Call 1-800-528-8070 Plan Set CAD Set: $1921.00 For use by design professionals to make substantial changes to your house plan and inexpensive local printing. Foundation Basement: $0.00 Ideal for level lot, lower level of home partially or fully underground. Additional Options Audio Video Design: $85.00 Receive an overlay sheet with suggested placement of audio and video components. Construction Guide: $33.15 Educate yourself about basic building ideas with these four detailed diagrams that discuss electrical, plumbing, mechanical, and structural topics. Lighting Design: $170.00 Receive an overlay sheet with suggested placement of lighting fixtures. Mirror Reversed Sets: $42.50 A mirror-reversed set is a printed copy of your house, resulting in the same image you would see if you held the drawing up to a mirror. Everything, including the text, is backward in relation to the original design. These kinds of drawing are typically used to reorient an original plan more advantageously on a site, either because the homeowner prefers it that way or because of limitations of the site itself. Note: Mirror reverse sets are only available with a 5 copy or 8 copy set. With a Reproducible, PDF, or CAD set, you can print mirrored copies locally. In addition: 5 Copy set selected, should only allow 4 mirrored sets to be selected. 8 Copy set selected, should only allow 7 mirrored sets to be selected. * Alternate Foundations may take time to prepare. ** Options with a fee may take time to prepare. Please call to confirm.
Serve with fruit topping and heavy whipping cream or vanilla sauce. How is Vanilla Sauce called in German? Vanilla Sauce is called either “Vanillesoße” or “Vanillesauce”. The character “ß” resembles two “ss” in German. How to pronounce "Vanillesoße"? Listen to this audio file to hear how to say "Vanillesoße". Making vanilla sauce yourself is very...Read More
This no bake Milk Chocolate and Hazelnut Slice couldn't be easier to make! All you need is a few ingredients and in no time at all you will be enjoying this delicious simple slice. Both regular and Thermomix instructions are included.
In the ever-evolving world of culinary delights, the fusion of
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
This Senegalese Mafé is a delicious and sumptuous Chicken stew that also happens to be chock-full of hearty chunks of sweet potatoes, carrots, rutabaga and cabbage, all blanketed in a creamy, slightly spicy tomato peanut sauce.
Super simple creme Anglaise, is just a fancy pants French name for English cream, or custard. It is ridiculously easy to make, and we can just about guarantee y
With this homemade sweet and sour sauce, you will never have to buy store bought again.
Ask any European foodie living outside Europe what they miss the most back home, the answer is most likely to be “Cheese and the variety of dairy products”. Ask any passionate foodie living in Europe what they love the most the answer is certainly going to be the same! There are so many different types of yogurts, milk based puddings, yogurt based drinks, cream cheeses, soft cheeses and hard cheeses that the dairy section at the grocery stores makes one giddy. We truly are spoilt for choice. There is one specific product that I have a special fondness towards – and that is quark. A smooth creamy creamy cheese readily available in Germany and very similar to the French fromage blanc or fromage frais. Some of my friends think it's a "strange ingredient" but for those who have experienced quark will know that it works magic in all kinds of dishes from salad dressings to puddings, from sauces to cakes. Today's post focuses on this amazing cheese and I will attempt to take the "strange" out of this ingredient for my readers and those friends ;-) Quark literally means "curd" and is a fresh unripe cheese prepared similarly to cottage cheese. It is a low-fat curd cheese made from skimmed milk and soured with a starter culture to generate lactic acid from lactose. I am sure my Indian readers will see the similarities to our own paneer. Quark comes in a range of fat levels from no fat, low-fat to 40 percent fat. You'll notice a visible difference between the low-fat and the 40 percent versions. Low-fat quark has a milky-white shade while quark with a higher fat content is slightly yellowish is color. This soft cheese is made without the aid of rennet making it an acid set cheese. In Germany in is sold in plastic white tubs with the whey. The texture is very much similar to sour cream, just a little dryer and in its basic form has a fat content of 0.2 percent. Quark available with a higher fat content is often made by adding cream to it. The eastern European version of quark is firmer as a small amount of rennet is added to the milk. The whey is removed by hanging the cheese in a cheesecloth and allowed to drip until the the whey has dripped off. The German quark however is creamy and smooth and can be eaten plain or with nuts, herbs and garlic. It is tangy in flavor and thick in texture. Seventeen lbs of quark per person per year is consumed here is Germany and you'll find it being used in several ways like for soufflés, as dips and for the famous German quark kuchen - German cheesecake. I often use quark in my recipes and promptly get emails or comments asking me what quark is. Living in Germany I have never found the need to make my own quark, but I too was curious about my favorite kitchen helper. So, I decided to make my own quark at home. To help me start off I turned to Tom's grandma, who has been making her own quark for decades and at the age of 86 she still makes the meanest quark cheesecake with homemade quark. The quark I made at home was nothing compared to the commercial stuff. It was more intensive and creamier than anything I have ever bought. I do not think I can go back to store bought quark again! The quark recipe below is the one I got from Tom's grandmother. It is uncomplicated to prepare, just takes a bit of time. The oven does most of the work and you are rewarded with a wonderfully tangy and flavorful creamy cheese. Homemade Quark Ingredients Printable version of recipe here. 3.5 liters buttermilk Method Pre-heat the oven to approx. 65 degrees C. Pour all of the buttermilk in a large ovenproof dish with a lid. Cover and place overnight in the oven. The whey and curd should have separated and there should be large bits or curd. The next morning line a sieve or a strainer with a large cheesecloth and pour the buttermilk into the cloth. You can place the sieve over a container to catch the whey, which can be used elsewhere for example in soups or to thicken sauces. Let the mixture drain for 1 hour, then take the four tips of the cheesecloth and twist to drain any remaining whey. Now it's time to drip the cheese. I normally tie the cheesecloth on a sturdy wooden spoon and place the spoon over a large pot or the sink with the cheese ball hanging into the pot/sink. In this way allow the quark to drip for 5-6 hours. Divide the quark into containers and refrigerate. Depending on the way you are planning on using the quark you can pass it through a fine meshed sieve and add some cream for a creamier mixture. This is a a basic recipe for quark. From here you can use it to make a peach cardamom tart, a rhubarb raspberry trifle, baked beetroot with an apple-horseradish dip or a cherry semifredo cake. If this is not enough browse through all my quark recipes for ideas and inspiration. I hope I was able to raise your interest in this wonderful cheese. If you've used quark in your dishes before let us know what your favorite dish is. Leave a link to the recipe here. If you are planning on making quark for the first time come back and share your experience with us. This week I'll be sharing another great recipe which uses quark as one of its main components. So, if you want to join me - start making that quark now ;-) Daily Tiffin Reading Tip: Farmers' Markets In Your Background - by Donna All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First
Made from scratch, these gluten free sourdough cinnamon rolls are covered with warm, gooey icing
Hardcovers, paperbacks, and cocktail table tomes get the attention they deserve
Golden Corral Bourbon Street Chicken Copycat brings all the sweet, sticky, salty and yummy flavors you love right in your own kitchen. Only five ingredients and less than 20 minutes of cook time for an amazing dinner meal the whole family will love!
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.
These soft, light and fluffy Hawaiian sweet rolls are so easy to make. They don’t require much work because a stand mixer does all the kneading for you. The beauty of these rolls is their fragrant, sweet and tangy flavor which comes from a mix of pineapple juice and buttermilk.
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
Buttery shortbread, rich caramel, and a simple layer of chocolate!
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
I was cleaning out my decorating magazines last week when I chanced to uncover one of my favorite issues of all time. It is the Traditional Home issue from April 2005. I know that I kept it becau…
a traditional Germans from Russia custard filled cake with a sweet dough
This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply assemble before serving.
This delightful crinkle cake with phyllo dough is a simple culinary masterpiece that's all the rage in the baking community. Experience this delicious dessert, a blend of crispy, flaky layers of phyllo dough with the sweet, indulgent flavors of crinkle cake, creating a dessert that's not just delicious but also creamy with an egg custard.
Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious! Seriously, all you need is 10 mins to
Dutch Letter Bars
Lovely comfort food for a cold night in.
Japchae (잡채), or Korean glass noodle stir fry, is a popular Korean noodle dish that's great for holidays, special occasions, and even as everyday meals. It's made with bouncy sweet potato noodles and loaded with veggies, eggs, and optionally meat, which makes it perfect as a meal on its own or served as a side with dishes like beef bulgogi, Korean volcano steamed eggs, and dwaeji galbijjim.
Le frittelle del luna park sono le maxi frittelle lievitate, croccanti fuori e morbide dentro, tipiche delle feste di paese e dei luna park.
This German apple cake is everything you want in a fall apple dessert -subtle yet sweet flavors, an all around delicious cake that is perfect for apple season.
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
