Homemade apple wine is light, sweet and delicious. This easy winemaking recipe uses any apple juice to craft a delicious apple wine, perfect for sharing with friends.
Just the other day we were talking about the Apple Harvest Festivals I attended as a child when I lived in Southington, CT. I can remem...
Learn how to make your own apple liquor at home! This sweet and fruity apple liquor requires just 3 ingredients! Serve on the rocks or use it as a base for cocktails!
You just have to give this homemade elderberry wine recipe a try. This article explains how to make it in a few easy to follow steps.
Your farmer brings you a bunch of Asian pears and apples, I mean really, what else is there to do with them then soak them in some booze? OK, yeh, I know, predictable – another blog post that I start out talking about my CSA. Snore! But, to be honest, every single week that box...
This Hessian apple cider cake with shortcrust pastry is a traditional German Cake recipe you will love made with grandma's recipe! German Shortcrust pastry filled with apple wine custard and topped with whipped cream
You don't need an apple press or lots of fancy equipment to make a delicious hard apple cider from whole apples! Here's the process I have used in my kitchen for many batches of good cider.
This Hessian apple cider cake with shortcrust pastry is a traditional German Cake recipe you will love made with grandma's recipe! German Shortcrust pastry filled with apple wine custard and topped with whipped cream
Hard cider is a tradition that's as old as the craft of orcharding itself. Some of the first apple trees produced sour, bitter apples that aren't great fresh but ferment into a spectacular alcoholic cider.
As regular readers will know, I made apple butter recently. Apple butter is good but wasting the huge quantity of off cuts is not, ...
This Eggplant Adobo from chef Sheldon Simeon gets its sweet-sour flavor from a savory sauce of apple cider vinegar, berbere seasoning, and oyster sauce. Get the recipe at Food & Wine.
Learn to make these spiced half–sausage roll, half–fruit pie Pork-and-Apple Bedfordshire Clangers at Food & Wine.
A bowl of oatmeal is one of the most nutritious breakfasts imaginable. Shredded apple and a dash of cinnamon complement the wonderfully earthy flavor of the grain. This homemade oatmeal beats instant packaged oatmeal any day. You can make this and refrigerate it and serve it all week.
Granny's German Apple Fritters recipe is perfect for fall and Oktoberfest season but really, these old-fashioned beer-battered apple rings are a delicious dessert all year round!
These easy air fryer apple fritters with brown butter glaze are healthier than an old fashioned fritter, yet still a delicious and tasty air fryer dessert
These easy air fryer apple fritters with brown butter glaze are healthier than an old fashioned fritter, yet still a delicious and tasty air fryer dessert
A vinegar-based fruit syrup that can either be enjoyed on its own, mixed with a little seltzer, or in a cocktail.
Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.
A quick and easy chicken skillet with apples in a creamy sauce.
Pierre Koffmann serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples flavoured with a local dessert wine.
I love the mix of sweet and savory flavors in this hearty stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho
Greek Yogurt Cucumber Salad
Half breakfast, half dessert, this Cinnamon Crisp Apple French Toast Bake takes all the warm flavor and satisfying textures of apple crisp and combines them with drool-worthy french toast for an indulgent breakfast or brunch everyone will love!
It's time to rethink the quality of affordable kosher wines. Discover impressive bottles of every style, from white to red, that are below $20.
If you are brewing for the sake of the flavors, have at it! This mead pairs exceptionally well with a tray of figs, goat cheese, candied ginger, sugared flowers and toasted almonds. If you are brewing this to create a sacred libation and calling on the energies and presence of a specific deity, consider this a ritual. Put on appropriate music, light candles, set your space and your intention, and act with consideration as befits your tradition. I tend to brew this every August, when the season of summer is high and Persephone starts looking forward to returning to the Underworld and Demeter is in full bloom and fertile fields. This means that it is ready for toasting Persephone's return in Spring of the following year.
For this Marinated Apple and Cheddar Sandwich recipe, apple slices are soaked in apple cider vinegar with honey and mustard to amp up their flavor. The marinated apples add a punchy, crunchy bite to the rich cheddar cheese and peppery arugula in this delicious and satisfying apple and cheese sandwich.
One-Pan Chicken Thighs in Cava with Caramelized Apples recipe uses Spanish Cava (sparkling wine) to caramelize onions and apples and juicy chicken thighs seasoned with lots of fresh thyme and spices.
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white wine for a "Weinschorle", with beer for a "Apfel Berliner Weisse", or mix the apple juice with sparkling lemonade for a "Susser Schorle". Garnish with a slice of fresh lemon. Very popular in Germany and Europe.
Escapism through food enables travel beyond borders and connects us to unfamiliar places that appease our curiosity. If you're staying home and eating in, again, then come with me. Our vicarious journey is taking us to France. On the menu? Normandy chicken with caramelised apples and crisp rosemary potatoes. This French classic encapsulates the essence of the autumnal orchid. We'll be using apples, in whole form, the cider and brandy, each of which play a unique role in making this creamy chicken casserole one of Normandy's finest
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.
Make your own cakey, Cardamom-Spiced Apple Fritters with a satisfying, doughnut-like texture. Cardamom in the batter and in the glaze elevate this easy-to-make glazed apple fritters recipe into a truly special treat.
This is my treasured recipe for the classic German meatball dish, aka Königsberger Klopse; meatballs are first cooked in spiced broth, and then finished in a creamy caper sauce.
Alain Ducasse's recipe for gougères. These airy French cheese puffs, flavored with Gruyère cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.
A Greek apple cake loaded with chunks of apple and flavoured with spices.
This is one of the best upside-down cakes ever—the maple syrup infuses both the apples and the cake, making the dessert taste like a stack of apple pa...
This Sicilian apple cake recipe is a delight. Chock full of apples (a kilo or 2.2lbs. worth), it is a little bit strudel, a little bit cake but a lot of yum. There's the goodness of rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! I called her Serafina.
Yield: 10 x half-litre (US pint)
This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.