Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Classic cooking meets comfort food in this one-pot dinner featuring pantry ingredients. Best when reheated, so plan ahead for this winter feast.
My Polish Great Grandmother's Potato Pancakes recipe is a family favorite comfort food! Serve the fried pancakes with sour cream or applesauce for a light dinner, or offer them as an easy side dish alongside your favorite entrée. It's a simple, old-fashioned dish that stands the test of time!
A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is English comfort food at its best!
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
Shepherd’s Pie, the traditional English comfort food, consisting of beef, gravy, potato mash and cheese. An all-time favorite for everyone.
Grandma knew nothing could warm you up on a chilly day like home-cooked comfort food. Here are cozy recipes she'd be proud to serve.
Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!
Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.
Canja is the mother of Cape Verdean comfort food. It's a thick, rich and delicious chicken soup that's made with rice, vegetables and simple seasonings.
Panelle is one of the most Iconic Sicilian street food recipes! These chickpeas flour fritters are simple to make, rich in history and taste. Panelle are traditionally fried then served into a Sesame roll, a typical scene in the Markets of the city of Palermo! Born as a food for poor people, Pannelle have been conquered the palate of all the social classes: from the poorest to the noblest! Here the traditional recipe and the origin of Panelle!
When it comes to local Hawaii comfort food, there are few dishes more iconic than Loco Moco: a hearty burger patty served over rice, smothered with beef gravy, & topped with a fried egg. This classic Hawaii diner staple is so well-loved – by locals & visitors alike! – that you can find versions of it everywhere from drive-ins to fine dining restaurants. This particular recipe comes to us from my mom, who was born & raised in Honolulu. It stays pretty true to classic versions you'll find in Hawaii, consisting of 3 easy-to-make components: Burger patties, which Mom makes using simple ingredients & pan-fries in a cast iron skillet to build epic flavor, Loco moco gravy, a quick pan sauce that we make extra-hearty with the addition of thinly sliced mushrooms & sweet onions, & Sunnyside up eggs, whose runny yolks ooze into the rest of the loco moco as you slice into it – the perfect finishing touch! Be sure to check out the blog post, above, to learn more about the origins of this iconic dish & the beauty of the local Hawaii food scene! It’s something I’ve enjoyed my entire life & it’s so exciting to share with you here on PWWB. ♡ Happy cooking!
Greek Stuffed Cabbage Rolls or Lahanodolmades are the perfect comfort food for cold days. These delicious Greek cabbage rolls are stuffed with an herby meat and rice mixture and topped with a delicious avgolemono or egg-lemon sauce.
Tamago gohan—rice mixed with a raw egg—is Japanese comfort food at its simplest. Here's how we make our light, custardy version topped with furikake.
Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.
Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)
This traditional Welsh Rarebit is total easy comfort food and just what you need on a cold day. It's cheese on toast that has been seriously upgraded.
The potato-filled dumplings are hearty comfort food.
Croque Madame is a delectable toasted sandwich filled with ham and creamy Mornay sauce and topped with a sunny side-up egg. It's a perfect brunch sandwich for any weekend.
What a delicious breakfast treat! This Norwegian Porridge Recipe is creamy, salty and sweet and is served with a sprinkle of cinnamon and dried cranberries on top.
This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce.
Learn to make classic Greek spanakopita with a recipe and tips from the author's Greek grandmother.
Jewish Apple Cake is one of my favorite comfort foods. Sweet-tart apples, lots of cinnamon sugar, & a deliciously moist cake make every fork full delicious.
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Longganisa is a type of Filipino sausage distinct for its sweet and garlicky flavors. It’s a very popular breakfast food in the Philippines, but can be enjoy any time of the day. I grew up eating what we'd call 'Longsilong' which was basically Longganisa (for the 'long'), garlic fried rice or 'sinangag' (for 'si'), and an egg (itlog, for 'log').It's very popular and is easily one of my favorite comfort foods. This vegan version of longganisa uses a mix of extra firm tofu or tokwa and minced mushrooms that I seasoned and shaped into small links before pan-frying to create a plant-based version of a Filipino classic.
Tender chicken braised with lemon and caramelized onions. Serve with fluffy rice and Moroccan Carrot Salad.
Anglesey Eggs are a delicious Welsh recipe and perfect for vegetarians as a dish on its own, or teamed up with meats for carnivores.
Oh hot damn, this is my ham. (@alexhshapiro and I decided to start documenting our New Year’s resolution to cook together, so may I present our first episode of #CookingBaesics where I show my man how to make croque monsieurs.
