Including this heartwarming mandarin and ginger syrup cake.

Jako dziecko nigdy nie marzyłam o tym, żeby zostać aktorką czy modelką. Chciałam pracować jako bibliotekarka, kwiaciarka, kioskarka, pisarka, listonoszka, miałam nawet etap marzeń o pracy gajowego (ga

This fresh-tasting cookie is a perfect accompaniment to your morning tea or coffee. The Satsuma mandarin flavor is a perfect complement to the sea salt.

*Recipe from Farm Fresh To You INGREDIENTS: 6 Satsuma Mandarins 2/3 cup butter, softened 2 eggs, divided 2 cups almond flour 1/2 tsp sea salt 1/2 cup sugar 1 3/4 cup all-purpose flour 1 Satsuma orange, juiced and zested Raw sugar, for sprinkling Powdered sugar, for garnish INSTRUCTIONS: Wash the Satsumas. Cut into very thin slices and place on a paper towel. Before placing on the cookies, flip over onto a fresh paper towel to dry the other side. In a bowl with an electric mixer, beat the softened butter with 1 egg until light and fluffy. Add the almond flour, sea salt, sugar, flour, 1 tbsp orange zest and 2 tbsp juice. Mix until the dough comes together. Shape the dough into a roll, about 2 inches in diameter, cover with plastic wrap and refrigerate for at least 1 hour. Pre-heat oven to 375° F. Slice the dough roll into 1/4-inch thick cookies and place on a baking sheet. Using the bottom of a drinking cup with a bottom about 1 1/2 inches in diameter (or approx the diameter of the mandarin slices), dip the bottom of the glass into a bowl of sugar and press into the cookies, making a small indentation. With the remaining egg, separate the egg, keeping the yolk. Brush the top of each cookie with the beaten egg yolk. Put one slice of mandarin orange in the indentation on the top of each cookie. Sprinkle with raw sugar and bake for 15 minutes, until just golden brown. Remove cookies and place on a cooling rack to cool, then sprinkle with powdered sugar. Usually, you wouldn't eat the rind on a mandarin, but as long as they are sliced very thin, they turn out delicious in these cookies. Enjoy!

These Pepatelli cookies are normally made at Christmasbut I like to make them all year round.They hold up really well in a plastic container if well sealedand they are great as a snack, with a cocktail or coffee.It’s nice to have them on hand when unexpected guests come by.When rolling out the dough, keep in mind that the thinner the dough,the crispier the cookie will be, so make them according to your preference.Enjoy them as much as my family does!

These sweet little mandarin are jammed packed with flavor, So what not combine them with shortbread... Mandarin Shortbread Sticks-delicious!

Use the zest and juice of a Sumo Citrus mandarin to make soft, delicious sugar cookies. Easy to make and so delicious.

Mandarin desert made with just 4 ingredients 📹 crowded_kitchen

These are quite an easy shortbread biscuits that you can make in the food processor. This recipe uses Australian cup measurements

Open-Faced Mandarin and Cheese Pastelitos ~ Delicious mandarin fruit and cheese pastries perfect for breakfast or dessert! Made quickly and easily using...

Mandarin Orange Muffins, may you have a happy sunny morning! 1¾ cups flour 2½ tsp baking powder 1/2 tsp salt 1 (11 oz) can mandarin oranges, drained, reserve 1/2 cup liquid 1 egg 1/3 cup oil 1/3 cu…

Hello you wonderful Lark & Linen readers! This Corina from Cocorrina, and today I’m filling in for Jacquelyn while she’s having a wonderful time on her vacation. I hardly ever share recipes because, well, I’m not good at them most of the time! But I do have one that’s super easy and even I have […]

This is an incredibly clever syrup cake — it’s gluten free, dairy free and has no added fat (no oil or butter), yet is as moist and delicious as cakes get.

A generous amount of matcha powder adds gorgeous colour to delicious butter cookies, which are finished with a quick dip into some melted white chocolate.

Gorgeous off-the-shoulder gown by Maria Vesssna / Magnolia Rouge Pride and Prejudice Inspired Shoot DIY : Blue and White Olive holiday wreath Photo by Josh Gruetzmacher Design and styling: Type A Society for 100 Layer Cake Holiday Recipe Idea: Mandarin Orange Tea Cookies by Seasons and Suppers Tutu Dresses for Girls - Tutu du Monde Un Felice Giorno, Stefania

Leckere und knusprige Biscuit Kekse mit Mandarinen und Polenta gemacht. Prima zum 5 Uhr Tee ;)

These Pepatelli cookies are normally made at Christmasbut I like to make them all year round.They hold up really well in a plastic container if well sealedand they are great as a snack, with a cocktail or coffee.It’s nice to have them on hand when unexpected guests come by.When rolling out the dough, keep in mind that the thinner the dough,the crispier the cookie will be, so make them according to your preference.Enjoy them as much as my family does!

A moist, fluffy pound cake flavored and drizzled with the zest and juice from fresh Cuties Mandarin oranges! It’s the season for Mandarins! And like many of us, I end up putting a bag filled …

If you have a can of Mandarin oranges in your pantry, you should try making these easy delectable muffins.  These are super moist, citrusy, and sweet.  Perfect for snacks, brunch, breakfast, and even dessert.

Why not make fresh marmalade from scratch and serve for an extra special morning treat?

Tasty mandarin oranges and semisweet chocolate combine to create toothsome Chocolate & Mandarin Orange Scones.

This incredibly moist mandarin and almond cake is made better with a generous drizzle of honey syrup.

Citrus cakes are a favourite in our house. They are usually very moist and typically the oranges or lemons that are added are bursting with flavour and provide a great alternative to chocolate and buttercream type cakes.

This Eton Mess with Strawberry, Mandarin Orange and Lemon is the dessert for spring! Crunchy meringue cookies, fresh strawberries, sweet whipped cream, and little tangy mandarin-orange lemon curd. What is “Eton Mess”? It’s a British dessert that is likely originated from Eton College. It’s a mix of cream and fruit. Meringue cookies was later added....Read More »

Everything here will make you go, “ahh.”

Get ready to wow with this decadent Whole Boiled Mandarin Cake with Jasmine Tea Syrup Recipe. The delicate flavours of the Jasmine Tea Syrup and the sweet taste sensation of the boiled mandarins is sure to leave you wanting seconds.

These are quite an easy shortbread biscuits that you can make in the food processor. This recipe uses Australian cup measurements

Early season imperial mandarins have a lovely aromatic rind, however, as they have a loose skin, a microplane grater is the best tool to use. You could substitute lemon or orange rind. Note

"Melomakarona" (honey cookies) is a traditional recipe made during Christmas. The cookies are made with olive oil and drenched in a honey syrup, with lots of walnuts on top.

Welcome to Passover week 2018. This year I've baked a little bit of everything - a cookie, some tarts, cakes and choux pastry buns. Every...

So erweitert man den Geschmackshorizont, mit diesen Mandarinen-Kokos-Guetzli.

This crunchy mandarin orange chicken salad is loaded with fresh veggies, shredded chicken, orange slices and almonds all tossed in a zesty orange sesame ginger dressing!

Winterzeit ist Mandarinen-Zeit. Sie gehören neben Plätzchen auf jeden Weihnachtsteller, oder? Ich liebe es, wenn die Finger nach dem Schälen den wunderbaren Mandarinenduft angenommen haben 🙂 . Bei mir sind sie diesmal im Kuchen gelandet. Also die Mandarinen, nicht die … Mandeliger Mandarinen-Grießkuchen Read More »

This Turkish sweet treat is boasts a unique flavour that one would be hard-pressed to replicate elsewhere in the culinary world. Learn how to make this custard baklava with mandarin syrup in the comfort of your own kitchen!

Best served still warm from the oven.

Melomakarona with Pecans are one of our Christmas traditional cookies which are infused in honey  They have no butter, no eggs, nothing dairy but they are so tasty you cannot just eat one