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No weighing,no calculator, just a simple recipe that works quite well, from a man I have known all my life. Pops Dad..Carl Fassett owned a store and...
Want to learn about different types of cured meats or how to salt cure meat? We've got everything you need to know to get started here!
Author: Martin EarlBacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat can’t do! The art of curing meat dates from well before the dawn of refrigeration, all the way back to ancient civilizations as a way to preserve meat for long periods of time. […]
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home.
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Let’s not kill anyone, shall we? Always a fine goal when making any tasty treat. The risk with this recipe is higher than most, (primarily because of botulism) so keep that in mind, along wit…
To make this Cured Smoked Pork Loin Recipe you can use pork tenderloins you get at the store. Net them if you like that 'netted' look after they are smoked.
Complete illustrated guide on how to cure meat at home. Learn the techniques and tips for safe and delicious cured meats.
Have you ever dreamed of making your own bacon, salami or cured salmon? In this guide you'll learn how to use curing salts to safely create your own home cured meats.
How to cure and smoke bacon
Master the art of cold smoking with our comprehensive guide. Whether it's meat, fish, or cheese, learn how to achieve delicious results.
Natural products to help kick the smoking habit You’ve heard it before, but to put it simply, if you want good health, you must stop smoking!
This smoked whole ham is delicious off the smoker. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor!
Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as...
What's so special about pink salt? Find out what pink salt is, how to use it, and when it is safe for human consumption.
Master the art of cold smoking with our comprehensive guide. Whether it's meat, fish, or cheese, learn how to achieve delicious results.
Blog about home curing of meats, cured meats, salumi, charcuterie and other meat goodies.
You think that is not possible to flush nicotine for that short period. That’s because you keep on smoking cigarettes while you want to flush it out. If you are willing to break free these health hazards, it’s time for me to show you how to use the cream of tartar and get away from
Did you know that you can cure meat at home using nothing more than a wine refrigerator? This was my first attempt at meat curing, and I’d say it went fantastically well. This project was inspired…
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
Smoking has safely preserved meat for long-term storage for centuries, a necessary skill for survival. First, decide between cold or hot smoking: we recommend..
Just about everyone loves sweet, smoky ham and crispy bacon, but not everyone is thrilled about meats cured with sodium nitrate. Although this substance is natural, it may cause problems for some people. Fortunately, it's easy to make your own curing salt without nitrates.
Bacon got me hooked, corned beef and pastrami sealed the deal. Next, I wanted to get into long-term cured meats, which would require a lot more work...
DIY controller options for converted a refrigerator into a dry curing cabinet.
Master the art of cold smoking with our comprehensive guide. Whether it's meat, fish, or cheese, learn how to achieve delicious results.
Pancetta is Italian style cured pork belly, and it's easy to make at home with little more than pork, salt, and seasonings.
After you've tried this curing technique for homemade bacon you will never want the store bought stuff again. You've been warned.
