This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Soft, wholesome, with a smidge of sweetness, our nalesniki recipe can be filled or topped with so many delicious ingredients, and are so easy to make.
This Mexican Chocolate Mousse is one of my favorite AIP-friendly answers to chocolate cravings. When it’s cold, it can also be served as hot chocolate!
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Crêpes fines à déjeuner
Samosas are one of my favorite Indian treats. All that spicy, flaky goodness just makes me drool. The thing is - they are usually deep fried. Don't get me wrong, deep frying makes everything taste a billion times better but, unfortunately, it also adds about a billion more calories. We decided to lighten things up a tick and bake our samosas instead of deep frying them. We went with phyllo (or filo) pastry to keep that crispy texture and it worked out fantabulously. We added chicken to ours but you can make these vegetarian by leaving out the meat. They are delicious either way! Baked Chicken Samosas Ingredients Filling 1 Tbsp oil 1 chicken breast, diced fine 1/2 tsp mustard seeds 2 cups potatoes, cooked, diced small 1/2 cup frozen peas 2 medium carrots, parboiled & diced fine 1 small onion, diced fine 4 cloves garlic, minced 1 tsp cumin 1 tsp garam masala 1/4 tsp chili powder 1 1/2 tsp curry 1/2 tsp coriander seeds salt & pepper Pastry 1 box phyllo pastry, thawed Directions Prepare filling - In a large frying pan, heat the oil and mustard seed over medium heat until mustard seeds start popping. Add in chicken and cook and stir until chicken is no longer pink. Add in potatoes, peas, carrots, onion, and garlic. Stir in the spices. Cook and stir until mixture is softened and cooked through, about 5 - 8 minutes. Remove from heat and let cool completely before making the samosas. Prepare samosas - Preheat oven to 400. Line a cookie sheet with parchment paper, set aside. Take thawed phyllo pastry and place on work surface. You will be working with 1 sheet at a time so keep the remaining sheets covered with a damp cloth. Take a sheet of pastry and lightly spray half with cooking spray (or brush with a bit of melted butter). Fold sheet in half so that the half sprayed with the cooking spray is on the inside. Rotate strip so the seam is now at the top. Cut sheet into 3 equal strips. Place a generous spoonful near the top of each strip, leaving a small border from the edge without filling. (See photo below) Brush the edges of the strips with butter (or cooking spray). Fold the corner of the strip, down, over the filling to form a triangle, pressing the edges firmly together. (See photo below) Now, fold the bottom of the strip up, over the triangle, and then flip the whole thing over. (See photo below) Finally, brush the remaining bit of pastry with a bit of butter (or cooking spray) and fold it over the samosa to form a triangle. Firmly press all edges to make sure they are sealed. Place on cookie sheet and cover with a clean towel. Repeat with remaining phyllo pastry and filling until you run out. (I get between 24 - 30 when I do it) Place tray of samosas in preheated oven. Bake at 400 for 15 minutes. Gently flip the samosas over and continue to cook for another 10 - 15 minutes - until well browned and crispy. Serve hot with your favorite chutney or dipping sauce. So much tastiness... These are best the day they are made. They tend to get quite soggy in the fridge. You could probably freeze them as soon as they are cooked and cooled to room temp and then thaw them in the oven for a bit when you go to serve them. (I've never done this but I don't see why it wouldn't work.) Be patient when working with the phyllo pastry. It is very delicate and rips very easily. I was having little fits as mine kept ripping but after the first couple I got the hang of it and things went more smoothly. Be sure to stop by these fab sites for some fun and tasty links - Dizzy Busy & Hungry, Adorned From Above, Easy Life,
Our cheese souffle has a bechamel -- a classic French sauce -- as its base. It makes a delectable brunch, lunch, or first course for dinner.
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Sweet and doughy, Kaiserschmarrn (literally "Emperor's Mess") is a delicious Austrian dessert that is so easy to prepare. Made from eggs, flour, milk, and sugar, this messy looking pancake is best served with a sweet plum jam, apple sauce, or just powdered sugar!
Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.
Delicious, super smooth and chocolaty - this mocha buckwheat pudding can be enjoyed for breakfast, as a snack or a healthy dessert! With 32g protein and 8g fibre per serving - not a bad way to start the day ;)
A sophisticated, delicate take on traditional Purim hamantaschen: lemon poppyseed! Next week brings the Jewish festival of Purim, a carnival holiday where people are encouraged to dress in costume and make merry. Purim commemorates the deliverance of the Jewish people from an evil government minister, named Haman, who plotted to destroy the Jewish community in...Read More »
Our raspberry clafoutis is a rustic, country-style French dessert made by topping fresh fruit with an egg custard and baking it until puffed and golden.
Russian Oladi With Apples ⏤ soft & fluffy Russian pancakes that taste just like apple fritters! They're quick & easy to make, perfect for a cozy breakfast or a quick snack! Serve dusted with powdered sugar & a dollop of smetana, sour cream or condensed milk!
These are absolutely the best home made pancakes we have ever eaten!! They are super tall, light and fluffy and yet they don't get all mushy...
The absolute best recipe (after testing hundreds) for buttermilk pancakes. In fact, these are melt in your mouth buttermilk pancakes!
Secret ingredient time! Crushed matzo meal adds depth to this ricotta cheesecake recipe.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Polish Babka Bread is a sweet leavened bread made from a rich buttery dough.
Enjoying more delicious desserts with german flavors can be super easy when you prepare any of these yummy german dessert recipes. These easy and delicious authentic german desserts will have you going back for seconds. Enjoy these delicious dessert recipes for the family!rn
This bread holds a special place in my heart. I grew up with it at every meal and it's my favorite bread, ever. My dad would come home with stacks of fresh barbari and I would be so excited to eat a slice of the fresh bread as he would cut them up. Since we ate this every day, he would buy them by t
Arnott’s Have Released Their Monte Carlo Recipe To Save You From Having To Make Another Sourdough While In Iso! If you’ve made enough sourdough loaves and banana breads to last a life time then back up cause Arnott’s have just revealed their secret Monte Carlo biscuit recipe and we can’t wait to try it! … Continued
1 cup SR flour 3 eggs 1 and 3/4 cups milk (room temp, or microwaved 30sec) 30g melted butter (1oz) 1 Tbsp sugar a pinch of sal...
To all fans of Czech food! Do you want to know what typical recipes represent Czech cuisine? What dishes is Czech gastronomy famous for? You've come to the right place, read on! ➤ I was born in the Czech Republic and have lived there for over 40 years, cooking daily for my family. I have...Read More
This Moroccan chicken pie is as delicious as it is gorgeous.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Discover the joy of homemade Filipino dessert with this easy Biko recipe. Made with just a handful of ingredients, this sweet and sticky rice cake is sure to become a family favorite.
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
These paper-thin pancakes are wrapped around an indulgent cheese filling, rolled tightly, then pan-fried to perfection.
Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast.
Macadamia Nut Pancakes, are about to change your life. It's like breakfast on the island, except you are in your home, and most likely not in a swimsuit.
These light and fluffy ricotta pancakes are the perfect start to any morning.
The easiest and most delicious honey pistachio baklava rolls recipe! Fluffy, buttery puff pastry rolls with pistachios and honey!
This Lemon Yogurt Chicken has lots of Greek-inspired flavors that are always a hit on the table. These chicken thighs are super juicy thanks to the yogurt marinade which is the ultimate tenderizer.
These blintz-like pancakes are simple, easy to make, and delicious.
