All cultures have some type of sweet dough and this German Kuchen is a great example. Kuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread. We'll admit, the butter topping had us confused. There's no butter! Once baked, it sinks to the bottom creates a buttery custard. Simple and so good, the apple is a great topping for fall. The apples bake perfectly and are filled with cinnamon spice. The cheese topping is similar to the butter one where it sinks to the bottom while baking. If you asked us which is our favorite, we wouldn't be able to single one out. They're all good in their own way. Each recipe makes one Kuchen, so keep one or two for yourselves and give another to a neighbor or family. Whichever Kuchen you choose to make, you'll enjoy a bakery-quality treat.
Diese Schwarzwälder Kirsch-Biskuitrolle ist Endstufe Genuss. Mit unserem Rezept gelingen dir Schoko-Biskuit, Sahnefüllung und Topping garantiert★
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
This Pistachio Coffee Cake is a ridiculously good! I love the blend flavors and textures, with the perfect balance of sweet but tangy cream cheese and nutty pistachio.
Cremige Puddingfüllung in knusprigen Blätterteig sind dein Ding? Dann probier mal die Pasteis de Nata! Hier gibt’s das Rezept für die Törtchen aus Portugal!
a traditional Germans from Russia custard filled cake with a sweet dough
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
Für eine Backform 32x24 cm oder einen Backrahmen*, eingestellt auf diese Maße
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
Easy Peach Kuchen Recipe is made with fresh or canned peaches; the perfect summer breakfast or dessert served warm with whipped cream.
Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
Domaća bajadera s punim pravom se može nazvati jednim od najboljih stolnih kolačića koji je savršen za najrazličitije prigode.
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Südafrika ganz nah. Rezept für die berühmte südafrikanische Milchtarte - Melktert. Kombiniert mit weiteren kulinarischen Highlights aus Südafrika
I used to have a dog named Snowy. She was terribly cute and completely white (hence the insanely creative, original name). Sometimes she would be the sweetest, most charming dog you’d ever me…
Mit unserem Streusel-Grundrezept kannst du nun alle Kuchen, vom Blech oder aus der Springform, Desserts und Crumbles mit zarten Butterstreuseln verfeinern. So gelingen sie garantiert!
Diese Torte hat mich ein „paar“ Nerven gekostet. Nein, nicht DIESE Torte, sondern die beiden davor! 😀 Zwei Testtorten hat es gebraucht, bis ich zufrieden war. Eine Vorstellung vom Äußeren hatte ich zwar vorher bereits im Kopf, doch bei den beiden ersten Tortenvarianten wechselten die Cremes sowohl die Aromen, als auch die Konsistenzen und auch der Biskuit bekam nach und nach eine andere Textur. Ja, so ist das manchmal und so ist das wohl immer, wenn ICH sich etwas in den Kopf gesetzt habe 😀 ! Da wird dann auch einfach mal eine Woche nichts verblogt, weil ich einfach nicht zufrieden war. Außerdem möchte ich doch, dass ihr ein tolles Rezept von mir bekommt <3 . Ist doch klar ! Für die schöne, schlicht edle Eclipse – Silikonform* sollte es eine jahreszeitlich passende, aber trotzdem im ganzen restlichen Jahr zu verwirklichende Torte werden. Die erste Torte hatte für meinen Geschmack einfach zu viele Aromen. Ich hatte noch Schokolade integriert und Kräuter zu den Kirschen kombiniert. Das war eindeutig zu viel. Man wusste gar nicht wo man hinschmecken sollte 😉 . Bei der zweiten Torte war ich eigentlich schon bei der aktuellen Aromenkombi angekommen, doch war mir die Creme zu süß und zu […]
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
Bei Bougatsa handelt es sich um ein griechisches Gebäck aus Filoteig und Grießcreme, das gern als Dessert, aber auch zum Frühstück serviert wird.
Napoleon cake is a puff pastry dessert that is soaked and then covered in a whipped cream frosting! Many recipes have custard frostings but not this one!
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
This is the authentic Italian tiramisu recipe – not just a dessert, but a testament to Italy’s rich culinary history.From the vibrant streets of Venice to the rustic homes of Tuscany, tiramisu has become a beloved treat enjoyed by locals and global foodies alike.Its name, which means “pick me up” in Italian, perfectly captures its essence, combining layers of delicate ladyfingers soaked in strong coffee with the velvety texture of mascarpone cheese, all dusted with a generous sprinkling of cocoa powder.
Diese kleinen Schokoküchlein haben es in sich. Mit ihrem flüssigen Kern sind die Schokomuffins, auch genannt Lava-Cakes, ein absoluter Schokoladentraum.
Try this iconic Sfogliatelle recipe (classic or small-batch!). Paper-thin layers of dough and delicious orange and cinnamon scented ricotta cream are simply irresistible.
A tender and soft biscuit Joconde sponge. Use it for any kinds of cakes and desserts, such as opera cake and mousse cake.
Looking for a delicious, elegant and super easy dessert, filled with mouthwatering and rich Italian custard cream, sweet fresh berry, a sprinkle of almonds - which is ready in no time?! Look no further! These berry custard pastries are exactly what you're looking for!
Liebeskuchen - Love Cake mit Rosen und Pistazien nach Ottolenghi und Goh. Orientalische Verführung, Kuchen aus 1001 Nacht, Grieß, Rosen, Pistazien, Liebe
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
Feuerwehrkuchen is a special German cake - buttery base, luscious sour cherry filling, nutty crumble, and fluffy whipped cream. A grand way to celebrate.
Fin octobre 2017, j'ai eu la chance de participer au Défi Pâtissier organisé par Christophe Roussel à La Baule. Une expérience génialissime qui m'a permise de créer une recette outrageusement gourmande. Si vous êtes prêts pour ça, venez donc voir par ici ;-)
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
18 of the most delicious traditional Hungarian desserts you must try in Budapest, With recipes & the best confectionery & dessert shops in Budapest.
These are some of the best German pastries to try when you visit Germany!
A food blog in the UK featuring everyday recipes for the everyday family
Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
