Maak en geniet van een heerlijk moment met deze zelfgemaakte donuts, gevuld met romige room en verse aardbeien! Ze zijn eenvoudig te bereiden, verrukkelijk van smaak en lekker luchtig!
A Classic of the French repertoire, a Chocolate Moelleux Cake is a decadent and intensely chocolatey cake, relying on only a few ingredients: eggs, sugar and a solid amount of butter and good-quali…
This delicious Portuguese Pineapple and Maria cookies cake recipe (receita de bolo de ananas e bolacha Maria) is easy to prepare and doesn't require any cooking.
This Chocolate Bomb is a rich chocolate dessert. Made of chocolate mousse, dulce de leche, and chocolate cake. Topped with chocolate ganache.
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
Rezept für Pasteis de Nata, also portugiesische Pudding Törtchen mit Blätterteig und Puddingfüllung Foodstylist zuckerzimtundliebe Lissabon Rezept
A traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb with a buttery flavor and a hint of lemon, and a delightful crunchy sugar crust on top.
This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.
Vegan Raspberry Bounty Bars Since so many of you loved my Blueberry Bounty Bars I thought I would create another variation and shoot a video this time to show you just how easy they are to make at home! If you’ve never heard of bounty bars, they’re basically a sweet coconut bar covered with a lush chocolate shell. I believe there is something similar in the US but under the name of ‘Almond Joy’? Please correct me if I’m wrong, but I have seen many American bloggers making these Almond Joy bars and they seem very similar to Bounty bars minus the almond! Bounty bars don’t come in any other flavour apart from plain old coconut. Again please correct me if I’m …
You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.
This naturally gluten-free cake is made with a mix of pistachio and almond flours, sugar, whole eggs, and fat, and topped with a layer of luscious chocolate ganache for good measure.
Chocolate Sheet Cake with Chocolate Fudge Frosting - Call Me Cupcake - Chocolate - Easy and quick chocolate cake with chocolate frosting
The ultimate Mochi Brownies: rich, chocolatey, chewy like a real mochi! Literally the perfect blend of American brownies and Japanese mochi. Naturally gluten-free and dairy-free.
This syrupy and moist Greek Walnut Cake (Karithopita) is soft, packed full of walnuts and spiced with cinnamon and cloves.
A traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb with a buttery flavor and a hint of lemon, and a delightful crunchy sugar crust on top.
This decadent Red Velvet Marble loaf Cake is a delicious cake with swirls of chocolatey red velvet with a springy soft center
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
This simple to make moist milk cake recipe (bolo de leite humido) is economical and super delicious, great with a cup of coffee.
A traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb with a buttery flavor and a hint of lemon, and a delightful crunchy sugar crust on top.
It's been a while since I wanted to make this cake. It's from GoodFood and everybody that has made it claims it's the best...
I am that type of person that usually drifts towards the more chocolate offerings on a dessert menu. I am, by far, unapologetically and absolutely, a chocolate person. The darker, the bett…
A delciously fragrant cake flavored with rose water, lemon and cardamom and topped with a rose glaze, chopped pistachios and rose petals.
Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!
The perfect potluck dessert, éclair cake can be prepped ahead of time and left in the fridge until it's time to dig in. Get the recipe for no-bake Eclair Cake.
Torta Tenerina, an Italian chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name "tenerina", but on the surface it has a crunchy and thin crust.
A while ago someone asked me if I could make a snickers cake because they said they can never find a good one. I was immediately down to make it, I love....
Sweet and salty at its best, these dulce de leche crumb bars feature a creamy layer of dulce de leche in between a buttery oat crumble.
Bolos Levedos are a delicious treat from the Portuguese Azores Islands! These are a mix between a cake and a bread. Try this tender treat warm and top with
This easy, no-bake Caramilk Slice is sweet and chewy with a delicious caramel white chocolate flavor. If you're a fan of the Cadbury chocolate bar - then this is the perfect slice recipe.
This dulce de leche tiramisu is mouthwatering. It’s made with mascarpone cheese, dulce de leche, and whipping cream. Ladyfingers, coffee, and the dulce de leche mascarpone cream are dreamy pairing. It’s a must for your dessert recipe book!
Also known as bazlama, this culturally favored flatbread is super easy to make and is sure to be your new go-to for fresh, homemade bread.
Perfect alongside your morning cuppa, this condensed milk coffee loaf cake is easy to whip up and a little bit decadent with the addition of thick caramel icing.
Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.
Banoffee Doughnuts - Brioche Doughnuts with Banana Salted Caramel Ganache and Honeycomb
The most delicious two layer Chocolate Coconut Slice recipe ever! The perfect melt & mix recipe that takes just 10 minutes to prepare!
Great for all the family. It's a winner - the grand kids love it!
These Mini Baklavas come in all shapes and sizes to satisfy everyone's liking. Whether you want extra crispy, chocolate, or pistachio filled there's an option for you!
Gosto do Outono... A brisa suave... da mudança de temperatura e o colorido da folhagem... proporciona uma nostalgia que me absorve docemente. Encurta-se a claridade diurna... tornando-se os serões mais longos... e, suscitam devaneios !!! E num desses serões... despertou-me a gulodice, dum bolo de boas recordações. O bolo de Bolacha Maria. Era um bolo divertido, e não necessitando de forno era ótimo para preparar com crianças. Começavam-mos por colocar todos os ingredientes sobre a mesa (que não eram muitos) aguardando que a batedeira cumprisse a sua função e nos oferece-se aquele creme... doce e macio (adicionava sempre chocolate em pó). Com o ar perfumado de café, começávamos a construir as camadas de bolachas e creme... a meia altura do bolo, já o prato do café era uma papa, de bolacha molhadas em demasia, e o restante, escorria entre as bolachas e o creme de chocolate... parecido com uma Torre de Babel... mas delicioso. Terminávamos lambuzados, mas divertidos. Mudam-se os tempos... mudam-se vontades... e as minhas netas não gostam do Bolo de Bolacha Maria ,com chocolate... Alterei um pouco a receita e o bolo ficou delicioso, mantendo a manteiga como a tradição assim o exige. Ingredientes 200gr de manteiga 200gr de açúcar em pó 250ml de café, forte e sem açúcar 1 clara de oco 1 colher de sobremesa de sumo de limão 300 a 350gr de bolacha maria, inteiras Preparação - Bater a manteiga à temperatura ambiente com o açucar até ficar em creme, junte a clara e bata novamente até obter um creme fofo. Adicione o sumo de limão e envolva bem. - Escolha o formato que desejar para formar o desenho do bolo e comece a preparação. - Não molhe, a primeira camada de bolacha, mas coloque um pouco de creme sob cada uma para aderirem ao prato e facilitar a colocação das camadas seguintes. Sobre as bolachas espalhe a primeira camada de creme. - Molhe as bolachas no café morno e retira de imediato, espalhe nova camada de creme e, de camada em camada, terminará... sendo a ultima de creme. - Termine, polvilhe a superfície de bolo com bolacha esfarelada.
These delicious oven baked curry puffs are perfect for parties or potluck dinners. Each one of these parcels have a spicy mince filling which is wrapped in golden flaky pastry. With the added bonus of being baked not fried, you can eat these little bad boys without feeling too guilty!
