Mayak Gyeran translates to "Drug Eggs", but don't worry! No drugs involved, they're just addictingly delicious.

Greek fricassee refers to a method of cooking meat or vegetables in avgolemono sauce, (which means egg and lemon sauce). Here, pork is cooked with lots of lettuce and aromatic herbs .

Montenegrins are hearty eaters. The cuisine, being a delicious fusion of Mediterranean and Central European flavors, is unique. People are drawn to

Quick and easy to make and full of colour, flavour and texture, this salad is so very healthy and delicious. Helen Jackson, Foodloversnz

This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors.

Australian Gourmet Traveller fast recipe for yoghurt lamb with freekah pilaf.

You have to try this delicious Choucroute Garnie dish originating from Alsace.

HELLO!

And it only takes 20 minutes to whip up!

This Pork Saltimbocca is just as delicious and beautiful to look at as it is easy to make. It's also fancy enough for entertaining family and friends.

Cooking the cod in baking paper seals in the moisture, resulting in beautifully flaky fish and tender veg. Plus, there’s less washing up to deal with!

Masala baked fish served with turmeric-scented rice and chopped salad is a delicious, healthy dinner that takes minutes to prepare.

Greek yoghurt and lemony sumac bring the perfect balance of creaminess and acidity to this chicken marinade.

Homemade dumplings: tasty, versatile, and even better than takeout.Get the recipe here.

Super-crispy roast potatoes take this one-tray Spanish chicken to a whole new level.

A rich, creamy hot drink flavoured with rosewater and topped with nuts and cinnamon.

Ricotta ensures a delicate texture and moistness in these pork and veal meatballs, served in a rich tomato sauce.

Australian Gourmet Traveller recipe for Chicken agrodolce

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night supper – along with a dram of your favourite scotch, obviously.    Discover our collection of Scottish recipes, perfect for Burns Night feasting.

Savour the combo of creamy Cremora & coffee in every bite of this delicious Fudge ☕️😋

Our baked chicken and coconut rice pilaf is an easy twist on a classic one-pot. Just five minutes of prep are required, then pop it in the oven. Check out more tried and tested pilaf recipes, including aromatic Persian chicken pilaf with pomegranate and raisins.

Brodo is a slow-cooked broth and, in this version, is accompanied by tender Italian meatballs and a savoury sponge that resembles an Australian zucchini slice.

These are perfect on their own, in a burger or even chopped up and put in a salad!

This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and tender lamb spiked with citrusy sumac and herby za’atar. Next time, try spiced lamb cutlets with rice and spinach salad.

A Chinese takeaway classic, Adam Liaw shares his version of lemon chicken, which includes a rice wine and ginger sauce and does away with the gluey marinade associated with the dish.

This mamaliga recipe is the Romanian version of polenta and has been called the country's national dish. Learn the fascinating history behind the dish.

Get that Greek holiday feeling at home with our easy halloumi gyros recipe. These grab-and-devour wraps are crammed with halloumi and chips. Can’t get enough squeaky cheese? Work your way through our 19 ways with halloumi.

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

It's exactly what it sounds like! A burrito-style filling (think rice, beans and cheese), inside a thinly pounded chicken breast, then crumbed and air-fried! It's an instant new family favourite dinner.

Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not much more than three small chicken breasts (although I feel I should have used 6 chicken thigh fillets instead, given the name of this dish) and a great deal of flour. Yes, they are time-consuming to make, but if you get a bunch of friends together and get a little conveyer belt going, it is enormously companionable. I have given measurements below, but I find it easier to think in terms of ratios: in other words, for each cup of chopped cooked chicken, you will need a cup of flour and a cup of liquid. By the way, I find a small chicken breast fillet yields one cup of chopped meat. Helio, whose recipe this is, says that in Brazil these are commonly made and then frozen and then dipped in egg and breadcrumbs and deep fried from frozen. For US cup measures, use the toggle at the top of the ingredients list.

We’re letting you in on a secret: from chicken breasts to casseroles, loading up on panko breadcrumbs is the easiest way to give dinner that irresistible crunchy bite. Don't just take our word for it — try for yourself with one of these delicious dinners.

From double lemon chicken to aubergine parmigiana pie, don't miss these recipes from Ottolenghi's Test Kitchen team.

Ready to knock up a homemade coleslaw that'll have everyone asking for seconds? You're in the right place! This creamy coleslaw is a UK recipe for delightful side dish. Whether you've got a BBQ bash or just want a tasty side for your weeknight dinners, this coleslaw is your new go-to.Grab your cabbage and carrots, and let's get started on this simple yet scrumptious recipe together.

Strudel is a type of layered pastry with a filling that is usually sweet. Most common fillings are apple, cottage cheese, walnut, sour cherry, poppy seed. Hungarian walnut strudel is one of my favorite desserts, you van have it for breakfast with a nice cup of coffee.

Make this delicious, exotic starter a part of your Springtime barbecue feast.

Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

This Syrian kabab is made from lamb mince and served on roasted tomatoes. Usually made on a charcoal barbecue, you can make a relatively simple version in a frying pan at home.

Canarian Wrinkly Potatoes get their name from the wrinkly, crispy skin which appears after two phases of cooking. A perfect side dish!

You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Make it yourself! Home cooks are serving up their best copycat recipes right here.

The 20-minute recipe the entire family will love. This creamy paprika chicken is delicious served with crusty bread or rice.

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.